Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2002
|Fri, Oct 15||11:00 P.M.||A Trip to Rome|
|Sat, Oct 16||12:00 P.M.||A Trip to Rome|
|Sun, Oct 17||2:00 P.M.||A Trip to Rome|
|Tue, Oct 19||9:00 P.M.||A Trip to Rome|
|Wed, Oct 20||2:00 A.M.||A Trip to Rome|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Tue, Sep 28||12:30 A.M.||Flavorful Chinese Favorite|
|Tue, Sep 28||11:30 A.M.||Grilled Steak and Fruit Tart|
|Tue, Sep 28||6:30 P.M.||Grilled Steak and Fruit Tart|
|Wed, Sep 29||9:30 A.M.||Something Hearty, Something Light|
|Wed, Sep 29||11:30 A.M.||Spicing Up The Grill|
|Wed, Sep 29||12:30 P.M.||Something Hearty, Something Light|
|Wed, Sep 29||3:30 P.M.||Pork and Greens|
|Wed, Sep 29||4:30 P.M.||Something Hearty, Something Light|
|Wed, Sep 29||6:30 P.M.||Spicing Up The Grill|
|Wed, Sep 29||11:30 P.M.||Flavorful Chinese Favorite|
|Thu, Sep 30||3:30 A.M.||Something Hearty, Something Light|
|Thu, Sep 30||11:30 A.M.||Pork Chops and Corn Fritters, Perfected|
|Thu, Sep 30||6:30 P.M.||Pork Chops and Corn Fritters, Perfected|
|Fri, Oct 1||9:30 A.M.||Thanksgiving for a Crowd|
|Fri, Oct 1||12:30 P.M.||Thanksgiving for a Crowd|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg