america's test kitchen from cook's illustrated -
A Trip to Rome

Fri, Oct 15 11:00 P.M.      

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2002

All broadcast times for this episode: (show all)

Fri, Oct 15	11:00 P.M.	A Trip to Rome
Sat, Oct 16	12:00 P.M.	A Trip to Rome
Sun, Oct 17	2:00 P.M.	A Trip to Rome
Tue, Oct 19	9:00 P.M.	A Trip to Rome
Wed, Oct 20	2:00 A.M.	A Trip to Rome

---

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

---

NHPBS Over-the-Air Broadcast