Pork Chops and Corn Fritters, Perfected -
america's test kitchen from cook's illustrated
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.
Duration: 26 minutes and 46 seconds
Episode Number: 1821
No future air times were found for this episode.
About America's Test Kitchen From Cook's Illustrated:
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews
Weeknight Chicken and Mashed Potatoes
Ice Cream Cake
Two Takes on Chicken and Rice
The Ultimate Holiday Dinner Party
Pan-Seared Halibut and Ma'amoul
New Thanksgiving FavoritesFuture Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)
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