Taiwanese Staples -
america's test kitchen

Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.

Duration: 28 minutes and 23 seconds

Episode Number: 2610

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

A Taste of Sichuan

Mediterranean Eggplant Dishes

Breakfast from Scratch

Weeknight Chicken and Mashed Potatoes

Ice Cream Cake

Two Takes on Chicken and Rice

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Sat, Mar 7	3:30 A.M.	Flavor-Packed Chicken Dinner NH Create (11.4)
Sat, Mar 7	4:00 P.M.	Flavor-Packed Chicken Dinner NH Create (11.4)
Mon, Mar 9	12:30 A.M.	Summer Dinner Party NH Create (11.4)
Mon, Mar 9	1:00 A.M.	Flavor-Packed Chicken Dinner NH Create (11.4)
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