Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.
Duration: 26 minutes and 46 seconds
Episode Number: 2608
Sat, Nov 8 | 12:00 P.M. | Pan-Seared Halibut and Ma'amoul NHPBS (11.1) |
Mon, Nov 10 | 8:30 A.M. | Pan-Seared Halibut and Ma'amoul NH Explore (11.2) |
Mon, Nov 10 | 8:00 P.M. | Pan-Seared Halibut and Ma'amoul NH Create (11.4) |
Tue, Nov 11 | 12:30 A.M. | Pan-Seared Halibut and Ma'amoul NH Create (11.4) |
Fri, Nov 14 | 8:30 A.M. | Pan-Seared Halibut and Ma'amoul NH Explore (11.2) |
Fri, Nov 14 | 9:30 A.M. | Pan-Seared Halibut and Ma'amoul NH Create (11.4) |
Fri, Nov 14 | 12:30 P.M. | Pan-Seared Halibut and Ma'amoul NH Create (11.4) |
Fri, Nov 14 | 4:30 P.M. | Pan-Seared Halibut and Ma'amoul NH Create (11.4) |
Sat, Nov 15 | 3:30 A.M. | Pan-Seared Halibut and Ma'amoul NH Create (11.4) |
Sat, Nov 15 | 4:00 P.M. | Pan-Seared Halibut and Ma'amoul NH Create (11.4) |
Mon, Nov 17 | 1:00 A.M. | Pan-Seared Halibut and Ma'amoul NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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