Pork Chops and Blondies -
america's test kitchen

Thu, Sep 17 1:00 P.M. NHPBS (11.1)

Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting, and Lisa reviews grill spatulas. Bridget and Julia reveal the secrets to Browned Butter Blondies.

Duration: 28 minutes and 19 seconds

Episode Number: 2221

All broadcast times for this episode: (show all)

Thu, Sep 17	1:00 P.M.	Pork Chops and Blondies NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

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Maple Pork Chops and Squash Soup

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New England Clambake

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