Pork Two Ways -
america's test kitchen from cook's illustrated

Wed, Jan 22 9:30 A.M. NH Create (11.4)  

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.

Episode Duration: 26 minutes and 31 seconds

Episode Number: 1924

All broadcast times for this episode: (show all)

Wed, Jan 22	9:30 A.M.	Pork Two Ways     NH Create (11.4)
Wed, Jan 22	12:30 P.M.	Pork Two Ways     NH Create (11.4)
Wed, Jan 22	4:30 P.M.	Pork Two Ways     NH Create (11.4)
Thu, Jan 23	3:30 A.M.	Pork Two Ways     NH Create (11.4)
Mon, Jan 27	12:30 A.M.	Pork Two Ways     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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