Mediterranean Grill -
america's test kitchen from cook's illustrated

Wed, Feb 11 9:30 A.M. NH Create (11.4)

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home.

Duration: 27 minutes and 29 seconds

Episode Number: 1721

All broadcast times for this episode: (show all)

Wed, Feb 11	9:30 A.M.	Mediterranean Grill NH Create (11.4)
Wed, Feb 11	12:30 P.M.	Mediterranean Grill NH Create (11.4)
Wed, Feb 11	4:30 P.M.	Mediterranean Grill NH Create (11.4)
Thu, Feb 12	3:30 A.M.	Mediterranean Grill NH Create (11.4)
Mon, Feb 16	12:30 A.M.	Mediterranean Grill NH Create (11.4)
Fri, Feb 20	8:00 P.M.	Mediterranean Grill NH Create (11.4)
Sat, Feb 21	2:00 A.M.	Mediterranean Grill NH Create (11.4)
Tue, Feb 24	1:00 P.M.	Mediterranean Grill NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Mediterranean Eggplant Dishes

Weeknight Chicken and Mashed Potatoes

The Ultimate Holiday Dinner Party

Zesty Salmon and Salad

Pan-Seared Halibut and Ma'amoul

New Thanksgiving Favorites

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Sat, Jan 24	3:30 A.M.	Mediterranean Eggplant Dishes NH Create (11.4)
Sat, Jan 24	12:00 P.M.	Catalan Supper NHPBS (11.1)
Sat, Jan 24	4:00 P.M.	Mediterranean Eggplant Dishes NH Create (11.4)
Mon, Jan 26	12:30 A.M.	Elegant Fall Dinner NH Create (11.4)
Mon, Jan 26	1:00 A.M.	Mediterranean Eggplant Dishes NH Create (11.4)
Mon, Jan 26	8:30 A.M.	Catalan Supper NH Explore (11.2)
Mon, Jan 26	1:00 P.M.	Unexpected Salads NHPBS (11.1)
Mon, Jan 26	3:30 P.M.	Pork and Potatoes NH Create (11.4)
Mon, Jan 26	8:00 P.M.	Catalan Supper NH Create (11.4)
Tue, Jan 27	12:30 A.M.	Catalan Supper NH Create (11.4)
Tue, Jan 27	8:30 A.M.	Prime Rib and Popovers NH Explore (11.2)
Tue, Jan 27	1:00 P.M.	Cast Iron Staples NHPBS (11.1)
Wed, Jan 28	8:30 A.M.	Bulgogi and Bokkeumbap NH Explore (11.2)
Wed, Jan 28	9:30 A.M.	Canning Classics NH Create (11.4)
Wed, Jan 28	12:30 P.M.	Canning Classics NH Create (11.4)
Wed, Jan 28	1:00 P.M.	Two Modern Stews NHPBS (11.1)