Mediterranean Grill -
america's test kitchen from cook's illustrated

Tue, Jan 6 8:30 A.M. NH Explore (11.2)  

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home.

Duration: 27 minutes and 29 seconds

Episode Number: 1721

All broadcast times for this episode: (show all)

Tue, Jan 6	8:30 A.M.	Mediterranean Grill     NH Explore (11.2)
Wed, Jan 7	3:30 P.M.	Mediterranean Grill     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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