Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. And finally, the two friends behind Bling Bling Dumplings manufacture thousands of dumplings - from scratch, at home - to serve at Coachella and other festivals.
Episode Duration: 27 minutes and 15 seconds
Episode Number: 104
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LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.
The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
|Sat, Jun 17||4:30 P.M.||Chasing The Dream|
|Sat, Jun 24||4:30 P.M.||Paradise on a Plate|
|Sat, Jul 1||12:00 A.M.||The New Indian|
|Sat, Jul 1||1:00 P.M.||The New Indian|
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