weekends with yankee
Only In New England

In this episode of Weekends with Yankee, Co-host Amy Traverso visits Essex, Massachusetts to learn about the history and legacy of shipbuilding in this small seaside town. Amy also makes a stops at Woodman's of Essex, known as the birthplace of the fried clam. where the owner reveals the secret to a perfect fried clam. They also cook-up another Woodman's classic, New England clam chowder. Meanwhile, Co-host Richard Wiese is off the grid in Woodstock, Connecticut at a woodworking shop with Meb Boden of Meb's Kitchenwares. They create a sautŽ spoon by hand; from a block of local wood, they mold the spoon for a beautiful made-in-New England product. Back in her kitchen, Amy cooks up a clam feast with Rhode Island-Style Clear Clam Chowder.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 504


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Future Broadcast times for "Weekends with Yankee": (show all)

Mon, Jan 24 5:30 P.M. Down by the Sea     NH CREATE
Mon, Jan 24 10:30 P.M. Down by the Sea     NH CREATE
Mon, Jan 31 10:30 A.M. Stepping Back In Time     NH CREATE
Mon, Jan 31 5:30 P.M. Stepping Back In Time     NH CREATE
Mon, Jan 31 10:30 P.M. Stepping Back In Time     NH CREATE
Sun, Feb 6 11:00 A.M. Deep Roots     NHPBS
Mon, Feb 7 10:30 A.M. Seaside Stories     NH CREATE
Mon, Feb 7 5:30 P.M. Seaside Stories     NH CREATE
Mon, Feb 7 10:30 P.M. Seaside Stories     NH CREATE
Sun, Feb 13 11:00 A.M. Arts and the Sea     NHPBS
Mon, Feb 14 10:30 A.M. Fall In New England     NH CREATE
Mon, Feb 14 5:30 P.M. Fall In New England     NH CREATE
Mon, Feb 14 10:30 P.M. Fall In New England     NH CREATE
Sun, Feb 20 11:00 A.M. Walk on the Wild Side     NHPBS
Mon, Feb 21 10:30 A.M. Back to Our Roots     NH CREATE

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WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

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