In this episode of Weekends with Yankee, we celebrate Italian food and heritage as Co-host Amy Traverso gets an insider's tour of Boston with rising star chef Douglass Williams. This includes a stop at One Mighty Mill in Lynn, where they source organic stone-ground flour, then it's off to The Urban Grape to select the perfect bottle of wine to accompany the delicious cacio e pepe gnocchi that chef Douglass will be making at his restaurant, MIDA. Traveling north to Vermont's Green Mountains, Co-host Richard Weise explores the little-known world of jack jumping, an unusual winter sport that involves sledding down a mountain while sitting on a single ski. Back in her kitchen, Amy whips up one of her own Italian dishes, a family favorite, Spinach and Ricotta Dumplings, also known as Malfatti.
Duration: 26 minutes and 46 seconds
Episode Number: 503
No future air times were found for this episode.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years.
With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region.
The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole.
Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host.
She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene.
WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
Mon, Apr 21 | 7:00 P.M. | Exploring New England By Land & Sea NHPBS (11.1) |
Tue, Apr 22 | 7:00 P.M. | New England's Great Outdoors NHPBS (11.1) |
Wed, Apr 23 | 7:00 P.M. | Food Lover's New England NHPBS (11.1) |
Thu, Apr 24 | 7:00 P.M. | Indulging In New England NHPBS (11.1) |
Thu, Apr 24 | 7:30 P.M. | Exploring New England By Land & Sea NHPBS (11.1) |
Fri, Apr 25 | 7:00 P.M. | Deep Roots NHPBS (11.1) |
Mon, Apr 28 | 7:00 P.M. | Underwater Adventures NHPBS (11.1) |
Tue, Apr 29 | 7:00 P.M. | To The Top NHPBS (11.1) |
Wed, Apr 30 | 7:00 P.M. | Delicacies from New England NHPBS (11.1) |
Thu, May 1 | 7:00 P.M. | A Breath of Fresh Air NHPBS (11.1) |
Thu, May 1 | 7:30 P.M. | Underwater Adventures NHPBS (11.1) |
Fri, May 2 | 7:00 P.M. | Heading North NHPBS (11.1) |
Mon, May 5 | 7:00 P.M. | Delectable Transformations NHPBS (11.1) |
Tue, May 6 | 7:00 P.M. | New England Icons NHPBS (11.1) |
Wed, May 7 | 7:00 P.M. | Land and Sea NHPBS (11.1) |
Thu, May 8 | 7:00 P.M. | Made with Love In New England NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg