This week on Weekends with Yankee, we venture into the wild. First, cohost Richard Wiese boards a small boat off Chatham, Massachusetts, to accompany one of the leading researchers tracking the growing number of great white sharks along the Atlantic coast. From there we head to a remote corner of inland Maine to visit The Lost Kitchen, one of the most sought-after dinner reservations in the country. Finally, it's off to the Northeast Kingdom of Vermont, where we go flying up and down the mountain biking trails of Burke Mountain, taking in stunning scenery at every turn. In the Test Kitchen, cohost and Yankee senior food editor Amy Traverso creates a delicious graham cracker pie using a recipe from The Lost Kitchen chef-owner Erin French.
Duration: 26 minutes and 46 seconds
Episode Number: 202
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WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years.
With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region.
The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole.
Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host.
She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene.
WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
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