Now That's Italian! -
the jazzy vegetarian

Host Laura Theodore prepares Italian inspired, plant-based recipes featuring Spicy Eggplant Rollatini with Vegan Chive Ricotta served with Flavorful Brown Basmati Rice. For dessert, Maple-Espresso Chocolate Mousse is a decadent, super creamy pudding topped Vegan Tangerine Whipped Cream Topping.

Duration: 26 minutes and 46 seconds

Episode Number: 904

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

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