Now That's Italian! -
the jazzy vegetarian

Host Laura Theodore prepares Italian inspired, plant-based recipes featuring Spicy Eggplant Rollatini with Vegan Chive Ricotta served with Flavorful Brown Basmati Rice. For dessert, Maple-Espresso Chocolate Mousse is a decadent, super creamy pudding topped Vegan Tangerine Whipped Cream Topping.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 904

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Fri, Dec 15	11:30 P.M.	Easy Vegan Holiday NH Create (11.4)
Sat, Dec 16	12:30 P.M.	Easy Vegan Holiday NH Create (11.4)
Sun, Dec 17	2:30 P.M.	Easy Vegan Holiday NH Create (11.4)
Tue, Dec 19	9:30 P.M.	Easy Vegan Holiday NH Create (11.4)
Wed, Dec 20	2:30 A.M.	Easy Vegan Holiday NH Create (11.4)
Mon, Dec 25	6:30 P.M.	Vegan Holiday Celebration NH Create (11.4)
Mon, Dec 25	8:30 P.M.	Vegan Holiday Celebration NH Create (11.4)
Tue, Dec 26	12:00 A.M.	Vegan Holiday Celebration NH Create (11.4)
Fri, Dec 29	11:30 P.M.	Holidays Made Easy NH Create (11.4)
Sat, Dec 30	12:30 P.M.	Holidays Made Easy NH Create (11.4)
Sun, Dec 31	2:30 P.M.	Holidays Made Easy NH Create (11.4)
Sun, Dec 31	5:00 P.M.	Vegan Holiday Celebration NH Create (11.4)
Tue, Jan 2	9:30 P.M.	Holidays Made Easy NH Create (11.4)
Wed, Jan 3	2:30 A.M.	Holidays Made Easy NH Create (11.4)