the jazzy vegetarian -
Now That's Italian!

Host Laura Theodore prepares Italian inspired, plant-based recipes featuring Spicy Eggplant Rollatini with Vegan Chive Ricotta served with Flavorful Brown Basmati Rice. For dessert, Maple-Espresso Chocolate Mousse is a decadent, super creamy pudding topped Vegan Tangerine Whipped Cream Topping.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 904

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Future Broadcast times for "The Jazzy Vegetarian": (show all)

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Sun, May 29	5:00 A.M.	Wheatloaf and Potatoes
Sun, May 29	9:00 A.M.	It's Tofu-Licious!
Mon, May 30	5:00 A.M.	It's Tofu-Licious!
Sun, Jun 5	1:30 A.M.	It's Tofu-Licious!
Sun, Jun 5	5:00 A.M.	It's Tofu-Licious!
Sun, Jun 5	9:00 A.M.	Spectacular Summer Salads
Mon, Jun 6	5:00 A.M.	Spectacular Summer Salads
Sun, Jun 12	1:30 A.M.	Spectacular Summer Salads
Sun, Jun 12	5:00 A.M.	Spectacular Summer Salads
Sun, Jun 12	9:00 A.M.	Super Party Menu
Mon, Jun 13	5:00 A.M.	Super Party Menu
Sun, Jun 19	1:30 A.M.	Super Party Menu
Sun, Jun 19	5:00 A.M.	Super Party Menu
Sun, Jun 19	9:00 A.M.	New York, New York