Fabulous Fall Fare -
the jazzy vegetarian

Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Featuring produce from the local farm market, this colorful menu includes hearty "Cauliflower, Sweet Potato and Celery Chowder," filling "Butternut Squash with Apples and Cranberries," and flavorful "Kale with Creamy Walnut Sauce."

Episode Duration: 26 minutes and 44 seconds

Episode Number: 409

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sun, Oct 9	1:30 A.M.	Gluten-Free Party Menu
Sun, Oct 9	5:00 A.M.	Gluten-Free Party Menu
Sun, Oct 9	9:00 A.M.	Summer Soiree
Mon, Oct 10	5:00 A.M.	Summer Soiree
Sun, Oct 16	1:30 A.M.	Summer Soiree
Sun, Oct 16	5:00 A.M.	Summer Soiree
Sun, Oct 16	9:00 A.M.	Rockilicious!
Mon, Oct 17	5:00 A.M.	Rockilicious!
Sun, Oct 23	1:30 A.M.	Rockilicious!
Sun, Oct 23	5:00 A.M.	Rockilicious!
Sun, Oct 23	9:00 A.M.	Easy Italian
Mon, Oct 24	5:00 A.M.	Easy Italian
Sun, Oct 30	1:30 A.M.	Easy Italian
Sun, Oct 30	5:00 A.M.	Easy Italian
Sun, Oct 30	9:00 A.M.	Mediterranean Flavors
Mon, Oct 31	5:00 A.M.	Mediterranean Flavors