the jazzy vegetarian -
Fabulous Fall Fare
Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Featuring produce from the local farm market, this colorful menu includes hearty "Cauliflower, Sweet Potato and Celery Chowder," filling "Butternut Squash with Apples and Cranberries," and flavorful "Kale with Creamy Walnut Sauce."
Episode Duration: 26 minutes and 44 seconds
Episode Number: 409
No future air times were found for this episode.
Future Broadcast times for "The Jazzy Vegetarian": (show all)
| Sun, Jan 30 | 5:30 A.M. |
Cooking for Kiddos
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| Sun, Jan 30 | 9:30 A.M. |
Now That's Italian!
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| Mon, Jan 31 | 1:30 A.M. |
Now That's Italian!
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| Mon, Jan 31 | 5:30 A.M. |
Now That's Italian!
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| Sun, Feb 6 | 5:30 A.M. |
Now That's Italian!
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| Sun, Feb 6 | 9:30 A.M. |
Rockin' Vegan Burger
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| Mon, Feb 7 | 1:30 A.M. |
Rockin' Vegan Burger
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| Mon, Feb 7 | 5:30 A.M. |
Rockin' Vegan Burger
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| Sun, Feb 13 | 5:30 A.M. |
Rockin' Vegan Burger
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| Sun, Feb 13 | 9:30 A.M. |
Soup, Salad, and Dessert
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| Mon, Feb 14 | 1:30 A.M. |
Soup, Salad, and Dessert
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| Mon, Feb 14 | 5:30 A.M. |
Soup, Salad, and Dessert
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| Sun, Feb 20 | 5:30 A.M. |
Soup, Salad, and Dessert
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| Sun, Feb 20 | 9:30 A.M. |
Family Dinner Menu
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| Mon, Feb 21 | 1:30 A.M. |
Family Dinner Menu
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg