Easy Summer Luncheon -
the jazzy vegetarian

Sun, May 25 1:30 A.M. NH Create (11.4)

Celebrated vegan chef Laura Theodore prepares a plant-based luncheon meal for her girlfriends. Menu features Vegan Mock Tuna Sandwiches, served open faced with cherry tomatoes and sprouts. Spinach and Apple Salad with Maple Mustard Dressing blends baby spinach and crisp apples, while mouthwatering Strawberry Tartlets make the ideal warm weather dessert. To wet your whistle, Maple-Mint Lemonade. Special guest: Chef Del Sroufe.

Duration: 26 minutes and 46 seconds

Episode Number: 407

All broadcast times for this episode: (show all)

Sun, May 25	1:30 A.M.	Easy Summer Luncheon NH Create (11.4)
Sun, May 25	5:00 A.M.	Easy Summer Luncheon NH Create (11.4)

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sun, May 25	1:30 A.M.	Easy Summer Luncheon NH Create (11.4)
Sun, May 25	5:00 A.M.	Easy Summer Luncheon NH Create (11.4)
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Mon, May 26	5:00 A.M.	Seitan Picatta Supper NH Create (11.4)
Sun, Jun 1	1:30 A.M.	Seitan Picatta Supper NH Create (11.4)
Sun, Jun 1	5:00 A.M.	Seitan Picatta Supper NH Create (11.4)
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Mon, Jun 2	5:00 A.M.	Fabulous Fall Fare NH Create (11.4)
Sun, Jun 8	1:30 A.M.	Fabulous Fall Fare NH Create (11.4)
Sun, Jun 8	5:00 A.M.	Fabulous Fall Fare NH Create (11.4)
Sun, Jun 8	9:00 A.M.	Bake It Vegan Cooking NH Create (11.4)
Mon, Jun 9	5:00 A.M.	Bake It Vegan Cooking NH Create (11.4)
Sun, Jun 15	1:30 A.M.	Bake It Vegan Cooking NH Create (11.4)
Sun, Jun 15	5:00 A.M.	Bake It Vegan Cooking NH Create (11.4)
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Mon, Jun 16	5:00 A.M.	Portable Picnic NH Create (11.4)