Pasta Impostors -
the jazzy vegetarian

Host Laura Theodore shares delicious, gluten-free, vegan "pasta" alternatives. Spaghetti Squash "Capellini" with Sweet Pepper Marinara Sauce features tender, roasted squash "noodles" smothered in a hearty, homemade marinara sauce. Zucchini Fettuccine Alfredo showcases "zoodles" - mimicking the taste and texture of the classic, cream-laden pasta dish. Then, Peanut-y Carrot Noodles highlight carrot "noodles" tossed in a salty and sweet peanut butter sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 802

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sun, Jun 4	1:30 A.M.	Sheet Pan Supper
Sun, Jun 4	5:00 A.M.	Sheet Pan Supper
Sun, Jun 4	9:00 A.M.	Cooking for Kiddos
Mon, Jun 5	5:00 A.M.	Cooking for Kiddos
Sun, Jun 11	1:30 A.M.	Cooking for Kiddos
Sun, Jun 11	5:00 A.M.	Cooking for Kiddos
Sun, Jun 11	9:00 A.M.	Now That's Italian!
Mon, Jun 12	5:00 A.M.	Now That's Italian!
Sun, Jun 18	1:30 A.M.	Now That's Italian!
Sun, Jun 18	5:00 A.M.	Now That's Italian!
Sun, Jun 18	9:00 A.M.	Rockin' Vegan Burger
Mon, Jun 19	5:00 A.M.	Rockin' Vegan Burger
Sun, Jun 25	1:30 A.M.	Rockin' Vegan Burger
Sun, Jun 25	5:00 A.M.	Rockin' Vegan Burger
Sun, Jun 25	9:00 A.M.	Soup, Salad, and Dessert
Mon, Jun 26	5:00 A.M.	Soup, Salad, and Dessert