Sheet Pan Supper -
the jazzy vegetarian

Host Laura Theodore prepares easy and nutritious, "one-pan" vegan dishes. BBQ Tempeh Triangles are a flavorful way to serve plant-based protein to the family, served with kid-friendly Red Potato Oven Fries. Zesty Chili Roasted Broccoli and Mushrooms are baked with a bit of chili powder, while Roasted Zucchini Slices and Smoky Summer Squash Slices both make a simple side dish.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 902

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Fri, Oct 6	11:30 P.M.	Now That's Italian! NH Create (11.4)
Sat, Oct 7	12:30 P.M.	Now That's Italian! NH Create (11.4)
Sun, Oct 8	1:30 A.M.	Festive Plant-Based Meal NH Create (11.4)
Sun, Oct 8	5:00 A.M.	Festive Plant-Based Meal NH Create (11.4)
Sun, Oct 8	2:30 P.M.	Now That's Italian! NH Create (11.4)
Tue, Oct 10	9:30 P.M.	Now That's Italian! NH Create (11.4)
Wed, Oct 11	2:30 A.M.	Now That's Italian! NH Create (11.4)