Host Laura Theodore prepares a vegan New Year's Eve soiree menu. Guests will be impressed with Gingered Portobello Steaks, a great substitute for a meat entree. Up next, Pretty Orange Mash-Up showcases sweet potatoes and carrots, adding color to the meal. To serve on the side, Laura prepares Zingy Roasted Asparagus with Lynyrd Skynyrd lead guitarist Rickey Medlocke. Crazy Coffee Chocolate Mousse is a rich, creamy, and super chocolaty dessert to serve at the close of any elegant meal.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 613
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The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.
The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
Sat, May 11 | 1:00 A.M. | Spring Has Sprung NH Create (11.4) |
Sat, May 11 | 2:00 P.M. | Spring Has Sprung NH Create (11.4) |
Sun, May 12 | 4:00 P.M. | Spring Has Sprung NH Create (11.4) |
Thu, May 16 | 9:00 P.M. | Spring Has Sprung NH Create (11.4) |
Fri, May 17 | 2:00 A.M. | Spring Has Sprung NH Create (11.4) |
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