the jazzy vegetarian -
Breezy Brunch
Host Laura Theodore prepares a delightful mid-day meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Menu features a gluten-free, vegan "Zucchini Summer Quiche," crunchy "Jicama and Spinach Salad" and "Cranberry-Pecan Quick Biscuits." "Chilled Avocado Soup" adds a refreshing touch to this warm weather menu.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 402
No future air times were found for this episode.
Future Broadcast times for "The Jazzy Vegetarian": (show all)
| Sun, Jan 30 | 5:30 A.M. |
Cooking for Kiddos
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| Sun, Jan 30 | 9:30 A.M. |
Now That's Italian!
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| Mon, Jan 31 | 1:30 A.M. |
Now That's Italian!
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| Mon, Jan 31 | 5:30 A.M. |
Now That's Italian!
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| Sun, Feb 6 | 5:30 A.M. |
Now That's Italian!
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| Sun, Feb 6 | 9:30 A.M. |
Rockin' Vegan Burger
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| Mon, Feb 7 | 1:30 A.M. |
Rockin' Vegan Burger
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| Mon, Feb 7 | 5:30 A.M. |
Rockin' Vegan Burger
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| Sun, Feb 13 | 5:30 A.M. |
Rockin' Vegan Burger
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| Sun, Feb 13 | 9:30 A.M. |
Soup, Salad, and Dessert
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| Mon, Feb 14 | 1:30 A.M. |
Soup, Salad, and Dessert
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| Mon, Feb 14 | 5:30 A.M. |
Soup, Salad, and Dessert
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| Sun, Feb 20 | 5:30 A.M. |
Soup, Salad, and Dessert
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| Sun, Feb 20 | 9:30 A.M. |
Family Dinner Menu
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| Mon, Feb 21 | 1:30 A.M. |
Family Dinner Menu
|
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg