Breezy Brunch -
the jazzy vegetarian

Celebrated vegan chef Laura Theodore prepares a delightful mid-day plant-based meal. Menu features a gluten-free, vegan Zucchini Summer Quiche, crunchy Jicama and Spinach Salad and Cranberry-Pecan Quick Biscuits. Chilled Avocado Soup adds a refreshing touch to this warm weather meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley.

Duration: 26 minutes and 45 seconds

Episode Number: 402

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

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