the jazzy vegetarian -
Breezy Brunch

Host Laura Theodore prepares a delightful mid-day meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Menu features a gluten-free, vegan "Zucchini Summer Quiche," crunchy "Jicama and Spinach Salad" and "Cranberry-Pecan Quick Biscuits." "Chilled Avocado Soup" adds a refreshing touch to this warm weather menu.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 402

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sun, Aug 14	1:30 A.M.	South of the Border
Sun, Aug 14	5:00 A.M.	South of the Border
Sun, Aug 14	9:00 A.M.	Easy Summer Luncheon
Mon, Aug 15	5:00 A.M.	Easy Summer Luncheon
Sun, Aug 21	1:30 A.M.	Easy Summer Luncheon
Sun, Aug 21	5:00 A.M.	Easy Summer Luncheon
Sun, Aug 21	9:00 A.M.	Seitan Picatta Supper
Mon, Aug 22	5:00 A.M.	Seitan Picatta Supper
Sun, Aug 28	1:30 A.M.	Seitan Picatta Supper
Sun, Aug 28	5:00 A.M.	Seitan Picatta Supper
Sun, Aug 28	9:00 A.M.	Fabulous Fall Fare
Mon, Aug 29	5:00 A.M.	Fabulous Fall Fare
Fri, Sep 2	9:00 P.M.	Easy Vegan Holiday
Fri, Sep 2	10:30 P.M.	Rockin' Vegan Burger
Sat, Sep 3	1:00 A.M.	Kid's Classics Made Vegan
Sat, Sep 3	10:00 A.M.	Easy Vegan Holiday