Host Laura Theodore prepares a delightful mid-day meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Menu features a gluten-free, vegan "Zucchini Summer Quiche," crunchy "Jicama and Spinach Salad" and "Cranberry-Pecan Quick Biscuits." "Chilled Avocado Soup" adds a refreshing touch to this warm weather menu.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 402
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The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.
The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
Sat, May 11 | 1:00 A.M. | Spring Has Sprung NH Create (11.4) |
Sat, May 11 | 2:00 P.M. | Spring Has Sprung NH Create (11.4) |
Sun, May 12 | 4:00 P.M. | Spring Has Sprung NH Create (11.4) |
Thu, May 16 | 9:00 P.M. | Spring Has Sprung NH Create (11.4) |
Fri, May 17 | 2:00 A.M. | Spring Has Sprung NH Create (11.4) |
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