Martin explores both natural and man-made wonders in the spectacular Sabah province of East Malaysia. He tours the magnificent Mount Kinabalu, visiting a nearby farmer's market where he samples roasted wild boar. Afterwards he visits a European-style dairy farm where they make excellent mozzarella and ricotta cheeses, as well as creamy gelato.
Duration: 26 minutes and 46 seconds
Episode Number: 113
Thu, Jul 17 | 9:00 A.M. | Below The Wind NH Create (11.4) |
Thu, Jul 17 | 12:00 P.M. | Below The Wind NH Create (11.4) |
Thu, Jul 17 | 4:00 P.M. | Below The Wind NH Create (11.4) |
Fri, Jul 18 | 3:00 A.M. | Below The Wind NH Create (11.4) |
Sun, Jul 20 | 12:00 A.M. | Below The Wind NH Create (11.4) |
TASTE OF MALAYSIA WITH MARTIN YAN is a journey of cultural discovery through this stunning gem in Southeast Asia.
The 13-part series presents a wide variety of dishes from this tri-cultural landscape, as well as highlights diverse cultural and historical elements.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg