Pahang is the longest river in Malaysia and along its banks we can find a wide variety of human, animal and plant lives. More than a water highway it's a complete ecosystem. Cooking local river fish with durian fruit (called the 'king of fruits') is a favorite among the residents. Martin visits a durian farm in the area where the best 'king of fruits' are grown. Nearby he visits Malaysia's famous chef Wen - a celebrity chef and TV host - to compare recipes.
Duration: 26 minutes and 46 seconds
Episode Number: 110
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TASTE OF MALAYSIA WITH MARTIN YAN is a journey of cultural discovery through this stunning gem in Southeast Asia.
The 13-part series presents a wide variety of dishes from this tri-cultural landscape, as well as highlights diverse cultural and historical elements.
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