Return to the Dockyard -
taste of history

Sat, Aug 8 7:00 A.M. NH Create (11.4)

Chef Staib returns to Antigua to discuss the significance of the island's 17th century naval dockyard. Signature island recipes include fungee, lobster rundown, ducana, and creole grouper.

Duration: 25 minutes and 30 seconds

Episode Number: 1106

All broadcast times for this episode: (show all)

Sat, Aug 8	7:00 A.M.	Return to the Dockyard NH Create (11.4)

About Taste of History:

A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine.

This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery.

He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks.

A TASTE OF HISTORY is produced in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse Town and even on the banks of the Delaware River at Washington's Crossing.

In each episode Chef Staib explores the origin of featured recipes and ingredients to reveal historical context.

We learn about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!

Future Broadcast times for "Taste of History": (show all)

Sat, Jul 4	7:00 A.M.	The Seed of a City NH Create (11.4)
Sat, Jul 11	7:00 A.M.	Eat It to Beat It NH Create (11.4)
Sat, Jul 18	7:00 A.M.	History on a Half Shell NH Create (11.4)
Sat, Jul 25	7:00 A.M.	Cuisine of the Equator NH Create (11.4)
Sat, Aug 1	7:00 A.M.	The Santa Fe Trail NH Create (11.4)
Sat, Aug 8	7:00 A.M.	Return to the Dockyard NH Create (11.4)