Eat It to Beat It -
taste of history

Sat, Jul 11 7:00 A.M. NH Create (11.4)

Chef Staib travels to the Caribbean nation of Grenada to shed light on the threat of the invasive lionfish and cook up some tasty solutions. Recipes include lionfish ceviche and pan seared lionfish with fire roasted breadfruit.

Duration: 25 minutes and 30 seconds

Episode Number: 1102

All broadcast times for this episode: (show all)

Sat, Jul 11	7:00 A.M.	Eat It to Beat It NH Create (11.4)

About Taste of History:

A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine.

This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery.

He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks.

A TASTE OF HISTORY is produced in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse Town and even on the banks of the Delaware River at Washington's Crossing.

In each episode Chef Staib explores the origin of featured recipes and ingredients to reveal historical context.

We learn about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!

Future Broadcast times for "Taste of History": (show all)

Sat, Jun 6	7:00 A.M.	Little England in the Caribbean NH Create (11.4)
Sat, Jun 13	7:00 A.M.	From Kitchen Garden to Table NH Create (11.4)
Sat, Jun 20	7:00 A.M.	The Best of St. Lucia NH Create (11.4)
Sat, Jun 27	7:00 A.M.	A Look Back On Ten Seasons NH Create (11.4)
Sat, Jul 4	7:00 A.M.	The Seed of a City NH Create (11.4)
Sat, Jul 11	7:00 A.M.	Eat It to Beat It NH Create (11.4)