South American Smoke -
steven raichlen's project smoke

This show highlights the conviviality of a South American cookout, which can last through the day and well into the night, with different courses served for hours on end. Add some dishes from this multi-cultural continent to your grilling repertoire. For years, North Americans have attempted to recreate the spicy spit-roasted pollo served in Peruvian enclaves like Washington, D.C. and Los Angeles. The secrets to the marinade and special sauce will be revealed in this episode. Little known in the U.S. is choripan, a kind of Andean hot dog that can be served as an appetizer at an asado or as a belt-loosening main course. The meat-centricity of a Brazilian churrasco will be on full display as we spit-roast picanha (top cap sirloin), chicken thighs, kielbasa, peppers, and onions-all served with an electrifying Brazilian country-style salsa called molho a campanha. Peruvian roast chicken with aji amarillo sauce; Choripan; Brazilian churrasco (mixed grill) with molho a campanha.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 311

No future air times were found for this episode.

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

Episode 104: Ribs Rock the Smoker

Episode 106: Big Bad Beef

Episode 105: How to Smoke When You Don't Have a Smoker

Episode 108: Hog Wild

Episode 107: Bacon 24/7

Episode 110: Yum Kippers--Fish Gets Smoked!

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Sun, Apr 28	11:30 P.M.	Fire Birds NH Create (11.4)
Tue, Apr 30	9:30 A.M.	Pac-Rim Smoke NH Create (11.4)
Tue, Apr 30	12:30 P.M.	Pac-Rim Smoke NH Create (11.4)
Tue, Apr 30	4:30 P.M.	Pac-Rim Smoke NH Create (11.4)
Wed, May 1	3:30 A.M.	Pac-Rim Smoke NH Create (11.4)
Sun, May 5	11:30 P.M.	Pac-Rim Smoke NH Create (11.4)
Tue, May 7	9:30 A.M.	Where There's Smoke NH Create (11.4)
Tue, May 7	12:30 P.M.	Where There's Smoke NH Create (11.4)
Tue, May 7	4:30 P.M.	Where There's Smoke NH Create (11.4)
Wed, May 8	3:30 A.M.	Where There's Smoke NH Create (11.4)
Sun, May 12	11:30 P.M.	Where There's Smoke NH Create (11.4)
Tue, May 14	9:30 A.M.	Extreme Smoke NH Create (11.4)
Tue, May 14	12:30 P.M.	Extreme Smoke NH Create (11.4)
Tue, May 14	4:30 P.M.	Extreme Smoke NH Create (11.4)
Wed, May 15	3:30 A.M.	Extreme Smoke NH Create (11.4)
Sun, May 19	11:30 P.M.	Extreme Smoke NH Create (11.4)