steven raichlen's project smoke
The Big Smoke

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 212


Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews


Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Oct 1 7:00 P.M. Mexican Smoke     NH CREATE
Fri, Oct 2 1:00 A.M. Mexican Smoke     NH CREATE
Sat, Oct 3 7:00 P.M. South American Smoke     NH CREATE
Thu, Oct 8 7:00 P.M. Global Tailgate     NH CREATE
Fri, Oct 9 1:00 A.M. Global Tailgate     NH CREATE
Sat, Oct 10 7:00 P.M. Project Smoke Road Trip     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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