Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 212
No future air times were found for this episode.
|Thu, Oct 1||7:00 P.M.||Mexican Smoke|
|Fri, Oct 2||1:00 A.M.||Mexican Smoke|
|Sat, Oct 3||7:00 P.M.||South American Smoke|
|Thu, Oct 8||7:00 P.M.||Global Tailgate|
|Fri, Oct 9||1:00 A.M.||Global Tailgate|
|Sat, Oct 10||7:00 P.M.||Project Smoke Road Trip|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg