Behind The Smoke -
steven raichlen's project smoke

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.

Duration: 26 minutes and 46 seconds

Episode Number: 213

No future air times were found for this episode.

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

The Big Smoke, Part II

Smokehouse Cocktail Party

Much at Steak

Fire Birds

Bacon 24/7

Hog Wild

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Sat, Jul 12	4:00 P.M.	Smoking 101 NHPBS (11.1)
Sat, Jul 19	4:00 P.M.	Shoulders and Bellies NHPBS (11.1)
Sat, Jul 26	4:00 P.M.	Surf Meets Turf NHPBS (11.1)
Sat, Aug 2	1:30 A.M.	Bbq's Trinity NH Create (11.4)
Sat, Aug 2	4:00 P.M.	Ribs Rock The Smoker NHPBS (11.1)
Sat, Aug 9	4:00 P.M.	How to Smoke When You Don't Have A Smoker NHPBS (11.1)