Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat. Cherry salsa underscores duck's affinity for fruit. Vegetarians and meat eaters alike will devour our cheese- and bean-stuffed poblanos and savory smoked mushroom bread pudding don't forget this recipe come Thanksgiving. But if it's carnivores you're feeding, smoke a hefty awe-inspiring beef shoulder clod until the outside is as black as coal and the inside is fork-tender. A tangy mustard barbecue sauce inspired by the Germans who settled Texas Hill Country makes the perfect complement. Cherry-smoked duck breasts; Project Smoke chiles rellenos; Smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 306
Tue, May 7 | 9:30 A.M. | Where There's Smoke NH Create (11.4) |
Tue, May 7 | 12:30 P.M. | Where There's Smoke NH Create (11.4) |
Tue, May 7 | 4:30 P.M. | Where There's Smoke NH Create (11.4) |
Wed, May 8 | 3:30 A.M. | Where There's Smoke NH Create (11.4) |
Sun, May 12 | 11:30 P.M. | Where There's Smoke NH Create (11.4) |
Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.
PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.
Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.
In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.
There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.
Sun, Apr 28 | 11:30 P.M. | Fire Birds NH Create (11.4) |
Tue, Apr 30 | 9:30 A.M. | Pac-Rim Smoke NH Create (11.4) |
Tue, Apr 30 | 12:30 P.M. | Pac-Rim Smoke NH Create (11.4) |
Tue, Apr 30 | 4:30 P.M. | Pac-Rim Smoke NH Create (11.4) |
Wed, May 1 | 3:30 A.M. | Pac-Rim Smoke NH Create (11.4) |
Sun, May 5 | 11:30 P.M. | Pac-Rim Smoke NH Create (11.4) |
Tue, May 7 | 9:30 A.M. | Where There's Smoke NH Create (11.4) |
Tue, May 7 | 12:30 P.M. | Where There's Smoke NH Create (11.4) |
Tue, May 7 | 4:30 P.M. | Where There's Smoke NH Create (11.4) |
Wed, May 8 | 3:30 A.M. | Where There's Smoke NH Create (11.4) |
Sun, May 12 | 11:30 P.M. | Where There's Smoke NH Create (11.4) |
Tue, May 14 | 9:30 A.M. | Extreme Smoke NH Create (11.4) |
Tue, May 14 | 12:30 P.M. | Extreme Smoke NH Create (11.4) |
Tue, May 14 | 4:30 P.M. | Extreme Smoke NH Create (11.4) |
Wed, May 15 | 3:30 A.M. | Extreme Smoke NH Create (11.4) |
Sun, May 19 | 11:30 P.M. | Extreme Smoke NH Create (11.4) |
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg