By now you're comfortable smoking ribs and barbecuing brisket. (We hope.) This show focuses on foods you never dreamed you could smoke-and won't be able to live without once you've tried them. To whit, hickory-smoked Deviled Eggs. Camembert cheese smoked on a cedar plank with pepper jelly and jalapenos. Hay-Smoked Steaks served with charred Chipotle Salsa. (To make them, you'll learn a cool technique called reverse searing.) And a classic cocktail-the Bloody Mary-gets smoked with an ingenious handheld smoking device. Whether you're smoking in a kettle grill, pellet grill, stick burner (offset smoker), electric grill, or directly on the embers, we're smoking extreme on Project Smoke. Recipes: Smoked Deviled Eggs; Plank-Smoked Camembert; Hay-Smoked Steak with Chipotle Salsa; Smoky Mary.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 112
Tue, Sep 17 | 9:30 A.M. | You Can Smoke What?! Extreme Smoking NH Create (11.4) |
Tue, Sep 17 | 12:30 P.M. | You Can Smoke What?! Extreme Smoking NH Create (11.4) |
Tue, Sep 17 | 4:30 P.M. | You Can Smoke What?! Extreme Smoking NH Create (11.4) |
Wed, Sep 18 | 3:30 A.M. | You Can Smoke What?! Extreme Smoking NH Create (11.4) |
Sun, Sep 22 | 11:30 P.M. | You Can Smoke What?! Extreme Smoking NH Create (11.4) |
Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.
PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.
Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.
In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.
There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.
Sun, Aug 11 | 11:30 P.M. | Big Bad Beef NH Create (11.4) |
Tue, Aug 13 | 9:30 A.M. | Bacon 24 / 7 NH Create (11.4) |
Tue, Aug 13 | 12:30 P.M. | Bacon 24 / 7 NH Create (11.4) |
Tue, Aug 13 | 4:30 P.M. | Bacon 24 / 7 NH Create (11.4) |
Wed, Aug 14 | 3:30 A.M. | Bacon 24 / 7 NH Create (11.4) |
Sun, Aug 18 | 11:30 P.M. | Bacon 24 / 7 NH Create (11.4) |
Tue, Aug 20 | 9:30 A.M. | Hog Wild NH Create (11.4) |
Tue, Aug 20 | 12:30 P.M. | Hog Wild NH Create (11.4) |
Tue, Aug 20 | 4:30 P.M. | Hog Wild NH Create (11.4) |
Wed, Aug 21 | 3:30 A.M. | Hog Wild NH Create (11.4) |
Sun, Aug 25 | 11:30 P.M. | Hog Wild NH Create (11.4) |
Tue, Aug 27 | 9:30 A.M. | Thanksgiving Comes Early NH Create (11.4) |
Tue, Aug 27 | 12:30 P.M. | Thanksgiving Comes Early NH Create (11.4) |
Tue, Aug 27 | 4:30 P.M. | Thanksgiving Comes Early NH Create (11.4) |
Wed, Aug 28 | 3:30 A.M. | Thanksgiving Comes Early NH Create (11.4) |
Sun, Sep 1 | 11:30 P.M. | Thanksgiving Comes Early NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg