Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 210
No future air times were found for this episode.
|Thu, Oct 1||7:00 P.M.||Mexican Smoke|
|Fri, Oct 2||1:00 A.M.||Mexican Smoke|
|Sat, Oct 3||7:00 P.M.||South American Smoke|
|Thu, Oct 8||7:00 P.M.||Global Tailgate|
|Fri, Oct 9||1:00 A.M.||Global Tailgate|
|Sat, Oct 10||7:00 P.M.||Project Smoke Road Trip|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg