steven raichlen's project fire
Wrangler Tailgate

The first tailgating party took place in 1869 at a Princeton-Rutgers football game. Picnickers grazed from food arranged on the buckboards of horse-drawn wagons-the precursor of one of America's most favorite pastimes: tailgating. Today the party goes global, starting with lettuce-wrapped, smoked pulled lamb from the wood-burning smoker at Odys + Penelope in Los Angeles. Next, honey soy chicken wings ingeniously smoked on skewers-eat them like lollipops. Brisket tacos, served with avocadoes and wood-grilled salsa, make a magisterial main dish. And true to the global tailgating theme, potato salad gets the Peruvian treatment with yellow chile-spiked cheese sauce. Smoked pulled lamb in lettuce leaves; Honey soy chicken wings; Brisket tacos; Peruvian potato salad.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Thu, Jun 24 7:00 P.M. Brisket 24 / 7     NH CREATE
Fri, Jun 25 1:00 A.M. Brisket 24 / 7     NH CREATE
Sat, Jun 26 4:30 P.M. Barbecue on a Budget     NHPBS
Sat, Jun 26 7:00 P.M. Gulf Coast Grill     NH CREATE
Thu, Jul 1 7:00 P.M. Green Meets Grill     NH CREATE
Fri, Jul 2 1:00 A.M. Green Meets Grill     NH CREATE
Sat, Jul 3 4:30 P.M. Sustainable Seafood     NHPBS
Sat, Jul 3 7:00 P.M. Secret Steaks     NH CREATE
Sun, Jul 4 4:00 P.M. Barbecue Health Food     NH EXPLORE
Thu, Jul 8 7:00 P.M. Primal Grill     NH CREATE
Fri, Jul 9 1:00 A.M. Primal Grill     NH CREATE
Sat, Jul 10 4:30 P.M. Social Distance Tailgating     NHPBS
Sat, Jul 10 7:00 P.M. Tex Meets Mex     NH CREATE
Sun, Jul 11 4:00 P.M. Planet Steak     NH EXPLORE
Thu, Jul 15 7:00 P.M. The Best Bbq You've Never Heard Of     NH CREATE

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