The first tailgating party took place in 1869 at a Princeton-Rutgers football game. Picnickers grazed from food arranged on the buckboards of horse-drawn wagons-the precursor of one of America's most favorite pastimes: tailgating. Today the party goes global, starting with lettuce-wrapped, smoked pulled lamb from the wood-burning smoker at Odys + Penelope in Los Angeles. Next, honey soy chicken wings ingeniously smoked on skewers-eat them like lollipops. Brisket tacos, served with avocadoes and wood-grilled salsa, make a magisterial main dish. And true to the global tailgating theme, potato salad gets the Peruvian treatment with yellow chile-spiked cheese sauce. Smoked pulled lamb in lettuce leaves; Honey soy chicken wings; Brisket tacos; Peruvian potato salad.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 110
Sat, Sep 7 | 11:30 P.M. | Wrangler Tailgate NH Create (11.4) |
In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.
In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.
And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.
Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.
With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.
STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.
And, as usual, Steven features a collection of new tools and fuels for the avid griller.
Sat, Sep 7 | 11:30 P.M. | Wrangler Tailgate NH Create (11.4) |
Tue, Sep 10 | 9:00 A.M. | So-Cal Grill NH Create (11.4) |
Tue, Sep 10 | 12:00 P.M. | So-Cal Grill NH Create (11.4) |
Tue, Sep 10 | 4:00 P.M. | So-Cal Grill NH Create (11.4) |
Wed, Sep 11 | 3:00 A.M. | So-Cal Grill NH Create (11.4) |
Sat, Sep 14 | 11:30 P.M. | So-Cal Grill NH Create (11.4) |
Tue, Sep 17 | 9:00 A.M. | Raichlen's Rules NH Create (11.4) |
Tue, Sep 17 | 12:00 P.M. | Raichlen's Rules NH Create (11.4) |
Tue, Sep 17 | 4:00 P.M. | Raichlen's Rules NH Create (11.4) |
Wed, Sep 18 | 3:00 A.M. | Raichlen's Rules NH Create (11.4) |
Sat, Sep 21 | 3:30 P.M. | Wine Country Grill NHPBS (11.1) |
Sat, Sep 21 | 4:00 P.M. | Steak and Beyond NHPBS (11.1) |
Sat, Sep 21 | 11:30 P.M. | Raichlen's Rules NH Create (11.4) |
Tue, Sep 24 | 9:00 A.M. | Grilling with Wood NH Create (11.4) |
Tue, Sep 24 | 12:00 P.M. | Grilling with Wood NH Create (11.4) |
Tue, Sep 24 | 4:00 P.M. | Grilling with Wood NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg