Steven Raichlen's Project Fire

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Wed, Oct 4	7:00 P.M.	Raichlen Rules Steak NH Create (11.4) It's every carnivore's dream and every griller's triumph.
Thu, Oct 5	1:00 A.M.	Raichlen Rules Steak NH Create (11.4) It's every carnivore's dream and every griller's triumph.
Wed, Oct 11	7:00 P.M.	Barbecue Health Food NH Create (11.4) Here's a little-known fact about Steven Raichlen. His first James Beard Award-winning book wasn't about barbecue: it was a book on healthy eating.
Thu, Oct 12	1:00 A.M.	Barbecue Health Food NH Create (11.4) Here's a little-known fact about Steven Raichlen. His first James Beard Award-winning book wasn't about barbecue: it was a book on healthy eating.
Wed, Oct 18	7:00 P.M.	Planet Steak NH Create (11.4) Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire.
Thu, Oct 19	1:00 A.M.	Planet Steak NH Create (11.4) Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire.
Wed, Oct 25	7:00 P.M.	Best Ribs Ever NH Create (11.4) Let Texans brag about brisket and Carolinians praise pulled pork shoulder.
Thu, Oct 26	1:00 A.M.	Best Ribs Ever NH Create (11.4) Let Texans brag about brisket and Carolinians praise pulled pork shoulder.
Wed, Nov 1	7:00 P.M.	Killer Barbecue-Hold The Meat NH Create (11.4) You don't need a degree in barbecue to know that vegetables have hit the grill big time.