Steven Raichlen's Project Fire

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Fri, May 23	10:30 P.M.	Fish Hits The Fire NH Create (11.4) Fish on the grill. Four simple words that strike fear into the hearts of novice grillers.
Fri, May 23	11:00 P.M.	Extreme Grilling NH Create (11.4) Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire.
Fri, May 23	11:30 P.M.	Secret Steaks NH Create (11.4) T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye.
Sat, May 24	12:00 A.M.	Raichlen Grills St. Louis NH Create (11.4) When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet.
Sat, May 24	11:30 A.M.	Fish Hits The Fire NH Create (11.4) Fish on the grill. Four simple words that strike fear into the hearts of novice grillers.
Sat, May 24	12:00 P.M.	Extreme Grilling NH Create (11.4) Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire.
Sat, May 24	12:30 P.M.	Secret Steaks NH Create (11.4) T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye.
Sat, May 24	1:00 P.M.	Raichlen Grills St. Louis NH Create (11.4) When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet.
Sun, May 25	1:30 P.M.	Fish Hits The Fire NH Create (11.4) Fish on the grill. Four simple words that strike fear into the hearts of novice grillers.
Sun, May 25	2:00 P.M.	Extreme Grilling NH Create (11.4) Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire.
Sun, May 25	2:30 P.M.	Secret Steaks NH Create (11.4) T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye.
Sun, May 25	3:00 P.M.	Raichlen Grills St. Louis NH Create (11.4) When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet.
Mon, May 26	9:30 P.M.	Fish Hits The Fire NH Create (11.4) Fish on the grill. Four simple words that strike fear into the hearts of novice grillers.
Tue, May 27	2:30 A.M.	Fish Hits The Fire NH Create (11.4) Fish on the grill. Four simple words that strike fear into the hearts of novice grillers.
Tue, May 27	9:00 P.M.	Extreme Grilling NH Create (11.4) Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire.
Tue, May 27	9:30 P.M.	Secret Steaks NH Create (11.4) T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye.
Wed, May 28	2:00 A.M.	Extreme Grilling NH Create (11.4) Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire.
Wed, May 28	2:30 A.M.	Secret Steaks NH Create (11.4) T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye.
Wed, May 28	9:00 P.M.	Raichlen Grills St. Louis NH Create (11.4) When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet.
Thu, May 29	2:00 A.M.	Raichlen Grills St. Louis NH Create (11.4) When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet.