In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.
Tue, Oct 29 | 9:00 A.M. |
Primal Grill
NH Create (11.4)
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. |
Tue, Oct 29 | 12:00 P.M. |
Primal Grill
NH Create (11.4)
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. |
Tue, Oct 29 | 4:00 P.M. |
Primal Grill
NH Create (11.4)
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. |
Wed, Oct 30 | 3:00 A.M. |
Primal Grill
NH Create (11.4)
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. |
Sat, Nov 2 | 11:30 P.M. |
Primal Grill
NH Create (11.4)
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. |
Tue, Nov 5 | 9:00 A.M. |
Tex Meets Mex
NH Create (11.4)
I'm always fascinated by the food cultures that arise on national borders. |
Tue, Nov 5 | 12:00 P.M. |
Tex Meets Mex
NH Create (11.4)
I'm always fascinated by the food cultures that arise on national borders. |
Tue, Nov 5 | 4:00 P.M. |
Tex Meets Mex
NH Create (11.4)
I'm always fascinated by the food cultures that arise on national borders. |
Wed, Nov 6 | 3:00 A.M. |
Tex Meets Mex
NH Create (11.4)
I'm always fascinated by the food cultures that arise on national borders. |
Sat, Nov 9 | 11:30 P.M. |
Tex Meets Mex
NH Create (11.4)
I'm always fascinated by the food cultures that arise on national borders. |
Tue, Nov 12 | 9:00 A.M. |
The Best Bbq You've Never Heard Of
NH Create (11.4)
You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. |
Tue, Nov 12 | 12:00 P.M. |
The Best Bbq You've Never Heard Of
NH Create (11.4)
You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. |
Tue, Nov 12 | 4:00 P.M. |
The Best Bbq You've Never Heard Of
NH Create (11.4)
You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. |
Wed, Nov 13 | 3:00 A.M. |
The Best Bbq You've Never Heard Of
NH Create (11.4)
You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. |
Sat, Nov 16 | 11:30 P.M. |
The Best Bbq You've Never Heard Of
NH Create (11.4)
You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. |
Tue, Nov 19 | 9:00 A.M. |
Florida Tailgate Party
NH Create (11.4)
You don't need to be a diehard Gators fan to get pumped up at a tailgate party. |
Tue, Nov 19 | 12:00 P.M. |
Florida Tailgate Party
NH Create (11.4)
You don't need to be a diehard Gators fan to get pumped up at a tailgate party. |
Tue, Nov 19 | 4:00 P.M. |
Florida Tailgate Party
NH Create (11.4)
You don't need to be a diehard Gators fan to get pumped up at a tailgate party. |
Wed, Nov 20 | 3:00 A.M. |
Florida Tailgate Party
NH Create (11.4)
You don't need to be a diehard Gators fan to get pumped up at a tailgate party. |
Sat, Nov 23 | 11:30 P.M. |
Florida Tailgate Party
NH Create (11.4)
You don't need to be a diehard Gators fan to get pumped up at a tailgate party. |
Tue, Nov 26 | 9:00 A.M. |
Shoulder On
NH Create (11.4)
The pork shoulder, aka Boston butt (named for the wooden barrels they were once shipped in), gives us Carolina pulled pork. |
Tue, Nov 26 | 12:00 P.M. |
Shoulder On
NH Create (11.4)
The pork shoulder, aka Boston butt (named for the wooden barrels they were once shipped in), gives us Carolina pulled pork. |
Tue, Nov 26 | 4:00 P.M. |
Shoulder On
NH Create (11.4)
The pork shoulder, aka Boston butt (named for the wooden barrels they were once shipped in), gives us Carolina pulled pork. |
Wed, Nov 27 | 3:00 A.M. |
Shoulder On
NH Create (11.4)
The pork shoulder, aka Boston butt (named for the wooden barrels they were once shipped in), gives us Carolina pulled pork. |
Sat, Nov 30 | 11:30 P.M. |
Shoulder On
NH Create (11.4)
The pork shoulder, aka Boston butt (named for the wooden barrels they were once shipped in), gives us Carolina pulled pork. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg