Steven Raichlen's Project Fire

Whether you're hosting guests or just seeking a reason to get out of bed, this show amps up your breakfast game by firing up the grill.

Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity.

Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity.

Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity.

Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity.

Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity.

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.