In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.
Tue, Jul 16 | 9:00 A.M. |
Fish Hits The Fire
NH Create (11.4)
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. |
Tue, Jul 16 | 12:00 P.M. |
Fish Hits The Fire
NH Create (11.4)
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. |
Tue, Jul 16 | 4:00 P.M. |
Fish Hits The Fire
NH Create (11.4)
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. |
Wed, Jul 17 | 3:00 A.M. |
Fish Hits The Fire
NH Create (11.4)
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. |
Sat, Jul 20 | 11:30 P.M. |
Fish Hits The Fire
NH Create (11.4)
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. |
Tue, Jul 23 | 9:00 A.M. |
The Pac-Rim Grill
NH Create (11.4)
The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. |
Tue, Jul 23 | 12:00 P.M. |
The Pac-Rim Grill
NH Create (11.4)
The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. |
Tue, Jul 23 | 4:00 P.M. |
The Pac-Rim Grill
NH Create (11.4)
The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. |
Wed, Jul 24 | 3:00 A.M. |
The Pac-Rim Grill
NH Create (11.4)
The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. |
Sat, Jul 27 | 11:30 P.M. |
The Pac-Rim Grill
NH Create (11.4)
The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. |
Tue, Jul 30 | 9:00 A.M. |
Grill Top Cocktail Party
NH Create (11.4)
No one gathers around the stove to watch soup simmer or meat roasting in the oven. |
Tue, Jul 30 | 12:00 P.M. |
Grill Top Cocktail Party
NH Create (11.4)
No one gathers around the stove to watch soup simmer or meat roasting in the oven. |
Tue, Jul 30 | 4:00 P.M. |
Grill Top Cocktail Party
NH Create (11.4)
No one gathers around the stove to watch soup simmer or meat roasting in the oven. |
Wed, Jul 31 | 3:00 A.M. |
Grill Top Cocktail Party
NH Create (11.4)
No one gathers around the stove to watch soup simmer or meat roasting in the oven. |
Fri, Aug 2 | 9:00 P.M. |
Grilling 24/7
NH Create (11.4)
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. |
Sat, Aug 3 | 12:00 A.M. |
Influential Grilling
NH Create (11.4)
Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity. |
Sat, Aug 3 | 10:00 A.M. |
Grilling 24/7
NH Create (11.4)
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. |
Sat, Aug 3 | 1:00 P.M. |
Influential Grilling
NH Create (11.4)
Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity. |
Sat, Aug 3 | 11:30 P.M. |
Grill Top Cocktail Party
NH Create (11.4)
No one gathers around the stove to watch soup simmer or meat roasting in the oven. |
Sun, Aug 4 | 12:00 P.M. |
Grilling 24/7
NH Create (11.4)
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. |
Sun, Aug 4 | 3:00 P.M. |
Influential Grilling
NH Create (11.4)
Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity. |
Sun, Aug 4 | 9:00 P.M. |
Grilling 24/7
NH Create (11.4)
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. |
Mon, Aug 5 | 2:00 A.M. |
Grilling 24/7
NH Create (11.4)
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. |
Tue, Aug 6 | 9:00 A.M. |
Fusion Q
NH Create (11.4)
Call it globalization's upside. Call it melting pot extreme. |
Tue, Aug 6 | 12:00 P.M. |
Fusion Q
NH Create (11.4)
Call it globalization's upside. Call it melting pot extreme. |
Tue, Aug 6 | 4:00 P.M. |
Fusion Q
NH Create (11.4)
Call it globalization's upside. Call it melting pot extreme. |
Wed, Aug 7 | 3:00 A.M. |
Fusion Q
NH Create (11.4)
Call it globalization's upside. Call it melting pot extreme. |
Wed, Aug 7 | 9:00 P.M. |
Influential Grilling
NH Create (11.4)
Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity. |
Thu, Aug 8 | 2:00 A.M. |
Influential Grilling
NH Create (11.4)
Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity. |
Sat, Aug 10 | 11:30 P.M. |
Fusion Q
NH Create (11.4)
Call it globalization's upside. Call it melting pot extreme. |
Tue, Aug 13 | 9:00 A.M. |
One Good Turn
NH Create (11.4)
One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. |
Tue, Aug 13 | 12:00 P.M. |
One Good Turn
NH Create (11.4)
One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. |
Tue, Aug 13 | 4:00 P.M. |
One Good Turn
NH Create (11.4)
One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. |
Wed, Aug 14 | 3:00 A.M. |
One Good Turn
NH Create (11.4)
One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. |
Sat, Aug 17 | 11:30 P.M. |
One Good Turn
NH Create (11.4)
One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. |
Tue, Aug 20 | 9:00 A.M. |
Grilling 24/7
NH Create (11.4)
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. |
Tue, Aug 20 | 12:00 P.M. |
Grilling 24/7
NH Create (11.4)
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. |
Tue, Aug 20 | 4:00 P.M. |
Grilling 24/7
NH Create (11.4)
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. |
Wed, Aug 21 | 3:00 A.M. |
Grilling 24/7
NH Create (11.4)
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. |
Sat, Aug 24 | 11:30 P.M. |
Grilling 24/7
NH Create (11.4)
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg