Steven Raichlen's Project Fire

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Tue, Apr 23 9:00 A.M. Influential Grilling     NH Create (11.4)

Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity.

Tue, Apr 23 12:00 P.M. Influential Grilling     NH Create (11.4)

Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity.

Tue, Apr 23 4:00 P.M. Influential Grilling     NH Create (11.4)

Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity.

Wed, Apr 24 3:00 A.M. Influential Grilling     NH Create (11.4)

Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity.

Sat, Apr 27 11:30 P.M. Influential Grilling     NH Create (11.4)

Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity.

Tue, Apr 30 9:00 A.M. Wagyu Demystified     NH Create (11.4)

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.

Tue, Apr 30 12:00 P.M. Wagyu Demystified     NH Create (11.4)

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.

Tue, Apr 30 4:00 P.M. Wagyu Demystified     NH Create (11.4)

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.

Wed, May 1 3:00 A.M. Wagyu Demystified     NH Create (11.4)

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.

Sat, May 4 11:30 P.M. Wagyu Demystified     NH Create (11.4)

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.

Tue, May 7 9:00 A.M. Water Meets Fire     NH Create (11.4)

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.

Tue, May 7 12:00 P.M. Water Meets Fire     NH Create (11.4)

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.

Tue, May 7 4:00 P.M. Water Meets Fire     NH Create (11.4)

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.

Wed, May 8 3:00 A.M. Water Meets Fire     NH Create (11.4)

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.

Sat, May 11 11:30 P.M. Water Meets Fire     NH Create (11.4)

For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.

Tue, May 14 9:00 A.M. Spits and Skewers     NH Create (11.4)

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.

Tue, May 14 12:00 P.M. Spits and Skewers     NH Create (11.4)

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.

Tue, May 14 4:00 P.M. Spits and Skewers     NH Create (11.4)

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.

Wed, May 15 3:00 A.M. Spits and Skewers     NH Create (11.4)

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.

Sat, May 18 11:30 P.M. Spits and Skewers     NH Create (11.4)

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.

Tue, May 21 9:00 A.M. Barbecue Takes Flight     NH Create (11.4)

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.

Tue, May 21 12:00 P.M. Barbecue Takes Flight     NH Create (11.4)

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.

Tue, May 21 4:00 P.M. Barbecue Takes Flight     NH Create (11.4)

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.

Wed, May 22 3:00 A.M. Barbecue Takes Flight     NH Create (11.4)

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.

Sat, May 25 11:30 P.M. Barbecue Takes Flight     NH Create (11.4)

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.

Tue, May 28 9:00 A.M. Extreme Grilling     NH Create (11.4)

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.

Tue, May 28 12:00 P.M. Extreme Grilling     NH Create (11.4)

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.

Tue, May 28 4:00 P.M. Extreme Grilling     NH Create (11.4)

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.

Wed, May 29 3:00 A.M. Extreme Grilling     NH Create (11.4)

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.

Sat, Jun 1 11:30 P.M. Extreme Grilling     NH Create (11.4)

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.

Steven Raichlen's Project Fire By Episode



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