simply ming
On The Road - Strasbourg

This week on Simply Ming, Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. All that and more this week on Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1617

Future Broadcast times for "Simply Ming": (show all)

Sun, Jan 24 2:00 P.M. Ming Tsai with Guest William Kovel     NH EXPLORE
Sun, Jan 24 5:30 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Mon, Jan 25 7:00 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Tue, Jan 26 1:00 A.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Fri, Jan 29 7:00 P.M. Ming Tsai with Guest William Kovel     NH CREATE
Sun, Jan 31 5:30 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Mon, Feb 1 7:00 P.M. On The Road In California: Northern California     NH CREATE
Tue, Feb 2 1:00 A.M. On The Road In California: Northern California     NH CREATE
Fri, Feb 5 7:00 P.M. On The Road In California: Santa Cruz     NH CREATE
Sat, Feb 6 2:00 P.M. Ming Tsai with Guest William Kovel     NHPBS
Sun, Feb 7 2:00 P.M. On The Road In California: Northern California     NH EXPLORE
Sun, Feb 7 5:30 P.M. On The Road In California: Northern California     NH CREATE
Mon, Feb 8 7:00 P.M. On The Road In California: Monterey     NH CREATE
Tue, Feb 9 1:00 A.M. On The Road In California: Monterey     NH CREATE
Fri, Feb 12 7:00 P.M. On The Road In California: San Jose     NH CREATE


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