simply ming -
On The Road - Strasbourg

Mon, Oct 26 7:00 P.M.      

This week on Simply Ming, Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. All that and more this week on Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1617

All broadcast times for this episode: (show all)

Mon, Oct 26	7:00 P.M.	on the road - strasbourg
Tue, Oct 27	1:00 A.M.	on the road - strasbourg
Sun, Nov 1	5:30 P.M.	on the road - strasbourg

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About Simply Ming:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.

This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.

In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.

From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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NHPBS Over-the-Air Broadcast