simply ming -
Chef Simon Hulstone

Ming is on a mission to taste the best of the English Riviera, bringing him to the scenic seaside town of Torquay. He meets chef Simon Hulstone, owner of The Elephant Restaurant in Torquay. Chef Hulstone has represented England in culinary competitions more than 20 times, twice in the prestigious Bocuse d'Or culinary contest. The two chefs head to the stunning Sharpham Estate to taste and gather their English countryside soft cheeses and regional wines. Then in Torquay, with the harbor as their backdrop at The Elephant Restaurant, Ming and Chef Hulstone prepare cod two ways paired with wines from Sharpham. It's seasonal, sustainable, and scrumptious in this episode of Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1525

No future air times were found for this episode.

Future Broadcast times for "Simply Ming": (show all)

Sat, Jan 16	2:00 P.M.	Ming Tsai with Guest Karen Akunowicz
Sun, Jan 17	2:00 P.M.	Ming Tsai with Guest Avi Shemtov
Sun, Jan 17	5:30 P.M.	Ming Tsai with Guest Michael Schlow
Mon, Jan 18	7:00 P.M.	Ming Tsai with Guest Alex Crabb
Tue, Jan 19	1:00 A.M.	Ming Tsai with Guest Alex Crabb
Fri, Jan 22	7:00 P.M.	Ming Tsai with Guest Karen Akunowicz
Sat, Jan 23	2:00 P.M.	Ming Tsai with Guest Avi Shemtov
Sun, Jan 24	2:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 24	5:30 P.M.	Ming Tsai with Guest Alex Crabb
Mon, Jan 25	7:00 P.M.	Ming Tsai with Guest Avi Shemtov
Tue, Jan 26	1:00 A.M.	Ming Tsai with Guest Avi Shemtov
Fri, Jan 29	7:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 31	5:30 P.M.	Ming Tsai with Guest Avi Shemtov
Mon, Feb 1	7:00 P.M.	On The Road In California: Northern California
Tue, Feb 2	1:00 A.M.	On The Road In California: Northern California