Ming is on a mission to taste the best of the English Riviera, bringing him to the scenic seaside town of Torquay. He meets chef Simon Hulstone, owner of The Elephant Restaurant in Torquay. Chef Hulstone has represented England in culinary competitions more than 20 times, twice in the prestigious Bocuse d'Or culinary contest. The two chefs head to the stunning Sharpham Estate to taste and gather their English countryside soft cheeses and regional wines. Then in Torquay, with the harbor as their backdrop at The Elephant Restaurant, Ming and Chef Hulstone prepare cod two ways paired with wines from Sharpham. It's seasonal, sustainable, and scrumptious in this episode of Simply Ming.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1525
No future air times were found for this episode.
Sat, Jan 16 | 2:00 P.M. |
Ming Tsai with Guest Karen Akunowicz
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Sun, Jan 17 | 2:00 P.M. |
Ming Tsai with Guest Avi Shemtov
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Sun, Jan 17 | 5:30 P.M. |
Ming Tsai with Guest Michael Schlow
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Mon, Jan 18 | 7:00 P.M. |
Ming Tsai with Guest Alex Crabb
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Tue, Jan 19 | 1:00 A.M. |
Ming Tsai with Guest Alex Crabb
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Fri, Jan 22 | 7:00 P.M. |
Ming Tsai with Guest Karen Akunowicz
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Sat, Jan 23 | 2:00 P.M. |
Ming Tsai with Guest Avi Shemtov
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Sun, Jan 24 | 2:00 P.M. |
Ming Tsai with Guest William Kovel
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Sun, Jan 24 | 5:30 P.M. |
Ming Tsai with Guest Alex Crabb
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Mon, Jan 25 | 7:00 P.M. |
Ming Tsai with Guest Avi Shemtov
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Tue, Jan 26 | 1:00 A.M. |
Ming Tsai with Guest Avi Shemtov
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Fri, Jan 29 | 7:00 P.M. |
Ming Tsai with Guest William Kovel
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Sun, Jan 31 | 5:30 P.M. |
Ming Tsai with Guest Avi Shemtov
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Mon, Feb 1 | 7:00 P.M. |
On The Road In California: Northern California
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Tue, Feb 2 | 1:00 A.M. |
On The Road In California: Northern California
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