simply ming -
Chef Simon Hulstone
Ming is on a mission to taste the best of the English Riviera, bringing him to the scenic seaside town of Torquay. He meets chef Simon Hulstone, owner of The Elephant Restaurant in Torquay. Chef Hulstone has represented England in culinary competitions more than 20 times, twice in the prestigious Bocuse d'Or culinary contest. The two chefs head to the stunning Sharpham Estate to taste and gather their English countryside soft cheeses and regional wines. Then in Torquay, with the harbor as their backdrop at The Elephant Restaurant, Ming and Chef Hulstone prepare cod two ways paired with wines from Sharpham. It's seasonal, sustainable, and scrumptious in this episode of Simply Ming.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1525
No future air times were found for this episode.
Future Broadcast times for "Simply Ming": (show all)
| Sun, Sep 27 | 2:00 P.M. |
Ming Tsai with Guest Carla Hall
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| Sun, Sep 27 | 5:30 P.M. |
Bryan Caswell
|
| Mon, Sep 28 | 7:00 P.M. |
Ivan Orkin
|
| Tue, Sep 29 | 1:00 A.M. |
Ivan Orkin
|
| Fri, Oct 2 | 7:00 P.M. |
Billy Dec
|
| Sat, Oct 3 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
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| Sun, Oct 4 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
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| Sun, Oct 4 | 5:30 P.M. |
Ivan Orkin
|
| Mon, Oct 5 | 7:00 P.M. |
Akhtar Nawab
|
| Tue, Oct 6 | 1:00 A.M. |
Akhtar Nawab
|
| Fri, Oct 9 | 7:00 P.M. |
Ken Oringer
|
| Sat, Oct 10 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
|
| Sun, Oct 11 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
|
| Sun, Oct 11 | 5:30 P.M. |
Akhtar Nawab
|
| Mon, Oct 12 | 7:00 P.M. |
Joanne Chang
|
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WLED-TV Ch. 48 Littleton
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