simply ming
Minnesota Episode with Jamie Malone

Ming makes a stop in Minneapolis to explore what makes this up-and-coming foodie hub unique. He meets up with chef Gavin Kaysen at his restaurant Spoon and Stable for a quick breakfast bite; a salmon mi-cuit with sauce meurette. Next stop is the Grand Cafe, where chefs Jamie Malone and Erik Anderson are breathing new life into a classic French establishment. Ming prepares salmon en papillote with Chinese black beans, leeks and maitake mushrooms with brown butter couscous as they make cocktails and prep for a trip to Boom Island Park. It's time to fire up the grill: the chefs work together to prepare a gorgeous, whole grilled salmon with pressed lobster sauce, celeriac, and maitake mushrooms. Don't miss this week's episode of Simply Ming in Minneapolis.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1523

Future Broadcast times for "Simply Ming": (show all)

Fri, Sep 25 7:00 P.M. Sarah Grueneberg     NH CREATE
Sat, Sep 26 2:00 P.M. Ming Tsai with Guest Carla Hall     NHPBS
Sun, Sep 27 2:00 P.M. Ming Tsai with Guest Carla Hall     NH EXPLORE
Sun, Sep 27 5:30 P.M. Bryan Caswell     NH CREATE
Mon, Sep 28 7:00 P.M. Ivan Orkin     NH CREATE
Tue, Sep 29 1:00 A.M. Ivan Orkin     NH CREATE
Fri, Oct 2 7:00 P.M. Billy Dec     NH CREATE
Sat, Oct 3 2:00 P.M. Ming Tsai with Guest Susur Lee     NHPBS
Sun, Oct 4 2:00 P.M. Ming Tsai with Guest Susur Lee     NH EXPLORE
Sun, Oct 4 5:30 P.M. Ivan Orkin     NH CREATE
Mon, Oct 5 7:00 P.M. Akhtar Nawab     NH CREATE
Tue, Oct 6 1:00 A.M. Akhtar Nawab     NH CREATE
Fri, Oct 9 7:00 P.M. Ken Oringer     NH CREATE
Sat, Oct 10 2:00 P.M. Ming Tsai with Guest Joanne Chang     NHPBS
Sun, Oct 11 2:00 P.M. Ming Tsai with Guest Joanne Chang     NH EXPLORE


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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