simply ming
Matt Louis

This week on Simply Ming, he is joined by Portsmouth, N.H., chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients and his newly opened Franklin Oyster House. Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Meg whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1426

Future Broadcast times for "Simply Ming": (show all)

Sat, Jan 16 2:00 P.M. Ming Tsai with Guest Karen Akunowicz     NHPBS
Sun, Jan 17 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NH EXPLORE
Sun, Jan 17 5:30 P.M. Ming Tsai with Guest Michael Schlow     NH CREATE
Mon, Jan 18 7:00 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Tue, Jan 19 1:00 A.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Fri, Jan 22 7:00 P.M. Ming Tsai with Guest Karen Akunowicz     NH CREATE
Sat, Jan 23 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NHPBS
Sun, Jan 24 2:00 P.M. Ming Tsai with Guest William Kovel     NH EXPLORE
Sun, Jan 24 5:30 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Mon, Jan 25 7:00 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Tue, Jan 26 1:00 A.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Fri, Jan 29 7:00 P.M. Ming Tsai with Guest William Kovel     NH CREATE
Sun, Jan 31 5:30 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Mon, Feb 1 7:00 P.M. On The Road In California: Northern California     NH CREATE
Tue, Feb 2 1:00 A.M. On The Road In California: Northern California     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


Cold Hard Cash Raffle