simply ming
Matt Louis

This week on Simply Ming, he is joined by Portsmouth, N.H., chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients and his newly opened Franklin Oyster House. Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Meg whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1426

Future Broadcast times for "Simply Ming": (show all)

Sun, Sep 27 2:00 P.M. Ming Tsai with Guest Carla Hall     NH EXPLORE
Sun, Sep 27 5:30 P.M. Bryan Caswell     NH CREATE
Mon, Sep 28 7:00 P.M. Ivan Orkin     NH CREATE
Tue, Sep 29 1:00 A.M. Ivan Orkin     NH CREATE
Fri, Oct 2 7:00 P.M. Billy Dec     NH CREATE
Sat, Oct 3 2:00 P.M. Ming Tsai with Guest Susur Lee     NHPBS
Sun, Oct 4 2:00 P.M. Ming Tsai with Guest Susur Lee     NH EXPLORE
Sun, Oct 4 5:30 P.M. Ivan Orkin     NH CREATE
Mon, Oct 5 7:00 P.M. Akhtar Nawab     NH CREATE
Tue, Oct 6 1:00 A.M. Akhtar Nawab     NH CREATE
Fri, Oct 9 7:00 P.M. Ken Oringer     NH CREATE
Sat, Oct 10 2:00 P.M. Ming Tsai with Guest Joanne Chang     NHPBS
Sun, Oct 11 2:00 P.M. Ming Tsai with Guest Joanne Chang     NH EXPLORE
Sun, Oct 11 5:30 P.M. Akhtar Nawab     NH CREATE
Mon, Oct 12 7:00 P.M. Joanne Chang     NH CREATE


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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