sara's weeknight meals
Soul of the South

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen. Then she travels to Boone Plantation to learn how African American cooks have shaped Southern cooking since the days of slavery. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup. Recipes: Martha Lou's southern fried chicken; Red beans and rice soup.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 607

Future Broadcast times for "Sara's Weeknight Meals": (show all)

Mon, Aug 2 10:30 A.M. Locavore In Napa with Joey Altman     NH EXPLORE
Tue, Aug 3 10:30 A.M. Gone Fishin' with David Pasternack     NH EXPLORE
Tue, Aug 3 7:00 P.M. Paella In Spain     NH CREATE
Wed, Aug 4 1:00 A.M. Paella In Spain     NH CREATE
Wed, Aug 4 10:30 A.M. Sunday Comfort Meals     NH EXPLORE
Thu, Aug 5 10:30 A.M. Mi Famiglia: Italian Family Style with Giuseppe Fanelli     NH EXPLORE
Fri, Aug 6 10:30 A.M. Vegged Out     NH EXPLORE
Sat, Aug 7 10:30 A.M. Middle Eastern Mashup     NHPBS
Sun, Aug 8 7:00 P.M. Sabor Puerto Rico     NH CREATE
Mon, Aug 9 10:30 A.M. One Pot Asian Meals with Ming Tsai     NH EXPLORE
Tue, Aug 10 10:30 A.M. Carnivores Unite!     NH EXPLORE
Tue, Aug 10 7:00 P.M. Mid-East Eats     NH CREATE
Wed, Aug 11 1:00 A.M. Mid-East Eats     NH CREATE
Wed, Aug 11 10:30 A.M. Appetizers for Dinner     NH EXPLORE
Thu, Aug 12 10:30 A.M. Latin All-Stars with Maricel Presilla     NH EXPLORE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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