Essential Pastas of Rome -
sara's weeknight meals

Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla. They sample only in Rome treats like simple but delicious Mortadella sandwiches, Maritozzi pastries oozing with whipped cream, and Suppli, Roman deep fried rice balls. Then, they perform a Roman hat trick - three pastas starting with the same delicious base: Gricia made with guanciale transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs. All are perfect, super easy weeknight meals. In her own kitchen, Sara makes her own delicious pasta - baked penne with prosciutto and Fontina cheese. Mangia! Recipes: Spaghetti alla Gricia; Bombolotti all'Amatriciana; Rigatoni alla Carbonara, Baked Penne with Prosciutto and Fontina.

Duration: 26 minutes and 46 seconds

Episode Number: 1201

No future air times were found for this episode.

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

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Pasta in a Pan

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Future Broadcast times for "Sara's Weeknight Meals": (show all)

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