Hokkaido -
rudy maxa's world

Mon, Jul 7 11:00 P.M. NH Create (11.4)  

The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. Known as Japan's "soul food," ramen is revered in Hokkaido, where it enjoys a long history. Host Rudy Maxa and Washington, D.C. chef Daisuke Utagawa explore the island that's a world-class skiing venue-Sapporo, Hokkaido's capital, which hosted the Winter Olympics in 1972. Along the way, they track down the multi-generational families that produce the ingredients of ramen and visit the island's stunning lakes; one of the island's premier ski resorts, as well as a whiskey distillery that helps makes Japan's award-winning spirits.

Duration: 26 minutes and 46 seconds

Episode Number: 402

All broadcast times for this episode: (show all)

Mon, Jul 7

11:00 P.M.

Hokkaido     NH Create (11.4)

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About Rudy Maxa's World:

Building on five successful seasons of travel shows featuring Europe and the Pacific Rim, award-winning travel journalist Rudy Maxa broadens his horizons - and those of his audience - with the launch of RUDY MAXA'S WORLD.

In this new 13-part series, Rudy offers his sophisticated take on a destination's history, culture, architecture, politics and cuisine, while also turning a journalistic eye to the people and lifestyles of Russia, Estonia, Turkey, India, Argentina, Japan and Thailand.

The season begins in India, where Rudy visits the Taj Mahal and the crowded alleys and villages of New Delhi.

Later, Rudy indulges in resorts nestled along the Baltic Sea, marvels at the Hermitage's treasures in St.

Petersburg, explores the ancient ruins and royal tombs of Turkey's southern coast, learns to tango in Argentina, witnesses a Buddhist ceremony in Kyoto and sails in a long-tailed boat through the canals of Bangkok.

Visit the Rudy Maxa's World web site

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