rudy maxa's world
Hong Kong, Part 1

A bastion of capitalism under the umbrella of China, a city with a stunning array of architecturally interesting skyscrapers, and a city where shopping and dining are varsity sports, Hong Kong certainly ranks as one of the world's great cities. Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement, stunning topography, and energy that defines Hong Kong.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 404

Future Broadcast times for "Rudy Maxa's World": (show all)

Fri, Mar 22 1:30 A.M. Bangkok     NH CREATE
Sun, Mar 24 1:30 A.M. South Africa: Safari     NH CREATE
Wed, Mar 27 1:30 A.M. South Africa: Safari     NH CREATE
Fri, Mar 29 1:30 A.M. Edinburgh & The Scottish Highlands     NH CREATE
Sat, Mar 30 11:00 A.M. Hong Kong, Part 2     NH EXPLORE
Sun, Mar 31 1:30 A.M. London     NH CREATE
Wed, Apr 3 1:30 A.M. London     NH CREATE
Fri, Apr 5 1:30 A.M. Uzbekistan     NH CREATE
Sat, Apr 6 11:00 A.M. Bangkok     NH EXPLORE
Sun, Apr 7 1:30 A.M. South Africa: Cape Town     NH CREATE
Wed, Apr 10 1:30 A.M. South Africa: Cape Town     NH CREATE
Fri, Apr 12 1:30 A.M. South Africa: Garden Route & Wine Country     NH CREATE
Sat, Apr 13 11:00 A.M. South Africa: Safari     NH EXPLORE
Sun, Apr 14 1:30 A.M. Korea     NH CREATE
Wed, Apr 17 1:30 A.M. Korea     NH CREATE


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