Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. restauranteur and chef Daisuke Utagawa roll up their sleeves and prepare to eat their way across this city. Bangkok is one enormous dining room. Nobody eats at home; everything in this tropical town happens on the street. These fun loving, food crazy, spiritually rich, profoundly graceful people make Bangkok one of the most welcoming cities in the world.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 406
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Building on five successful seasons of travel shows featuring Europe and the Pacific Rim, award-winning travel journalist Rudy Maxa broadens his horizons - and those of his audience - with the launch of RUDY MAXA'S WORLD.
In this new 13-part series, Rudy offers his sophisticated take on a destination's history, culture, architecture, politics and cuisine, while also turning a journalistic eye to the people and lifestyles of Russia, Estonia, Turkey, India, Argentina, Japan and Thailand.
The season begins in India, where Rudy visits the Taj Mahal and the crowded alleys and villages of New Delhi.
Later, Rudy indulges in resorts nestled along the Baltic Sea, marvels at the Hermitage's treasures in St.
Petersburg, explores the ancient ruins and royal tombs of Turkey's southern coast, learns to tango in Argentina, witnesses a Buddhist ceremony in Kyoto and sails in a long-tailed boat through the canals of Bangkok.
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