Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Episode Duration: 27 minutes and 41 seconds
Episode Number: 905
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|Sat, Feb 4||12:00 P.M.||Packed to Go|
|Sun, Feb 5||3:00 P.M.||Grain for Food|
|Sat, Feb 11||12:00 P.M.||The Sweetest Cheese|
|Sun, Feb 12||3:00 P.M.||Island Treats|
|Sat, Feb 18||12:00 P.M.||Close to Home|
|Sun, Feb 19||3:00 P.M.||Stockfish and Amber|
|Sun, Mar 12||3:00 P.M.||Burning Water & Melted Butter|
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