In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday's bread to make a toast-infused ice cream. For main course he serves a Norwegian pork roll, with apples, dill and fennel.
Episode Duration: 26 minutes and 0 seconds
Episode Number: 704
Sun, Sep 11 | 3:00 P.M. |
Plenty of Foods
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Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Tue, Aug 16 | 9:30 A.M. |
Southern Norway: Smoke and Water
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Wed, Aug 17 | 9:30 A.M. |
Rich Farmland
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Thu, Aug 18 | 9:30 A.M. |
Popular Sausage
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Fri, Aug 19 | 9:30 A.M. |
It All Starts with Kids
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Mon, Aug 22 | 9:30 A.M. |
Oil Adventure
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Tue, Aug 23 | 9:30 A.M. |
Costal Express
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Wed, Aug 24 | 9:30 A.M. |
Fire in the Belly
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Thu, Aug 25 | 9:30 A.M. |
Captain Haddock
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Fri, Aug 26 | 9:30 A.M. |
Rain and Rainbows
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Mon, Aug 29 | 9:30 A.M. |
Packed to Go
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Tue, Aug 30 | 9:30 A.M. |
The Sweetest Cheese
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Wed, Aug 31 | 9:30 A.M. |
Close to Home
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Thu, Sep 1 | 9:30 A.M. |
Back to the Roots
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Fri, Sep 2 | 9:30 A.M. |
Mighty Volcanic Oven
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Sat, Sep 3 | 12:00 P.M. |
Arctic Food
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Mon, Sep 5 | 9:30 A.M. |
The Grain Belt of the Country
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