new scandinavian cooking -
Plenty of Foods

Sun, Sep 11 3:00 P.M.

In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday's bread to make a toast-infused ice cream. For main course he serves a Norwegian pork roll, with apples, dill and fennel.

Episode Duration: 26 minutes and 0 seconds

Episode Number: 704

All broadcast times for this episode: (show all)

Sun, Sep 11	3:00 P.M.	Plenty of Foods

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Plenty of Foods

Southern Norway: Smoke and Water

Northern Norway: Ice Cold Bounty

Western Norway: A World of Apples

Southern Norway: A Modest but Generous Spud

The Mountain Region of Southern Norway: On Top of Norway

Future Broadcast times for "New Scandinavian Cooking": (show all)

Tue, Aug 16	9:30 A.M.	Southern Norway: Smoke and Water
Wed, Aug 17	9:30 A.M.	Rich Farmland
Thu, Aug 18	9:30 A.M.	Popular Sausage
Fri, Aug 19	9:30 A.M.	It All Starts with Kids
Mon, Aug 22	9:30 A.M.	Oil Adventure
Tue, Aug 23	9:30 A.M.	Costal Express
Wed, Aug 24	9:30 A.M.	Fire in the Belly
Thu, Aug 25	9:30 A.M.	Captain Haddock
Fri, Aug 26	9:30 A.M.	Rain and Rainbows
Mon, Aug 29	9:30 A.M.	Packed to Go
Tue, Aug 30	9:30 A.M.	The Sweetest Cheese
Wed, Aug 31	9:30 A.M.	Close to Home
Thu, Sep 1	9:30 A.M.	Back to the Roots
Fri, Sep 2	9:30 A.M.	Mighty Volcanic Oven
Sat, Sep 3	12:00 P.M.	Arctic Food
Mon, Sep 5	9:30 A.M.	The Grain Belt of the Country