In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday's bread to make a toast-infused ice cream. For main course he serves a Norwegian pork roll, with apples, dill and fennel.
Episode Duration: 26 minutes and 0 seconds
Episode Number: 704
|Sun, Sep 11||3:00 P.M.||Plenty of Foods|
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
|Tue, Aug 16||9:30 A.M.||Southern Norway: Smoke and Water|
|Wed, Aug 17||9:30 A.M.||Rich Farmland|
|Thu, Aug 18||9:30 A.M.||Popular Sausage|
|Fri, Aug 19||9:30 A.M.||It All Starts with Kids|
|Mon, Aug 22||9:30 A.M.||Oil Adventure|
|Tue, Aug 23||9:30 A.M.||Costal Express|
|Wed, Aug 24||9:30 A.M.||Fire in the Belly|
|Thu, Aug 25||9:30 A.M.||Captain Haddock|
|Fri, Aug 26||9:30 A.M.||Rain and Rainbows|
|Mon, Aug 29||9:30 A.M.||Packed to Go|
|Tue, Aug 30||9:30 A.M.||The Sweetest Cheese|
|Wed, Aug 31||9:30 A.M.||Close to Home|
|Thu, Sep 1||9:30 A.M.||Back to the Roots|
|Fri, Sep 2||9:30 A.M.||Mighty Volcanic Oven|
|Sat, Sep 3||12:00 P.M.||Arctic Food|
|Mon, Sep 5||9:30 A.M.||The Grain Belt of the Country|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg