The UNESCO-listed mountain town of Roros is the backdrop for today's episode, where Andreas investigates how this isolated town has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and he learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in delicious gravy, with potatoes and lingonberries.
Episode Duration: 26 minutes and 50 seconds
Episode Number: 703
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
|Mon, Aug 15||9:30 A.M.||Northern Norway: Ice Cold Bounty|
|Tue, Aug 16||9:30 A.M.||Southern Norway: Smoke and Water|
|Wed, Aug 17||9:30 A.M.||Rich Farmland|
|Thu, Aug 18||9:30 A.M.||Popular Sausage|
|Fri, Aug 19||9:30 A.M.||It All Starts with Kids|
|Mon, Aug 22||9:30 A.M.||Oil Adventure|
|Tue, Aug 23||9:30 A.M.||Costal Express|
|Wed, Aug 24||9:30 A.M.||Fire in the Belly|
|Thu, Aug 25||9:30 A.M.||Captain Haddock|
|Fri, Aug 26||9:30 A.M.||Rain and Rainbows|
|Mon, Aug 29||9:30 A.M.||Packed to Go|
|Tue, Aug 30||9:30 A.M.||The Sweetest Cheese|
|Wed, Aug 31||9:30 A.M.||Close to Home|
|Thu, Sep 1||9:30 A.M.||Back to the Roots|
|Fri, Sep 2||9:30 A.M.||Mighty Volcanic Oven|
|Sat, Sep 3||12:00 P.M.||Arctic Food|
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg