In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry.
Duration: 26 minutes and 46 seconds
Episode Number: 609
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
| Fri, Jan 30 | 11:30 P.M. | A Taste of Winter NH Create (11.4) |
| Sat, Jan 31 | 12:00 A.M. | Food for a Polar Expedition NH Create (11.4) |
| Sat, Jan 31 | 12:30 A.M. | Danish Influences NH Create (11.4) |
| Sat, Jan 31 | 1:00 A.M. | Arctic Fire NH Create (11.4) |
| Sat, Jan 31 | 1:30 A.M. | A World of Flavors NH Create (11.4) |
| Sat, Jan 31 | 12:30 P.M. | A Taste of Winter NH Create (11.4) |
| Sat, Jan 31 | 1:00 P.M. | Food for a Polar Expedition NH Create (11.4) |
| Sat, Jan 31 | 1:30 P.M. | Danish Influences NH Create (11.4) |
| Sat, Jan 31 | 2:00 P.M. | Arctic Fire NH Create (11.4) |
| Sat, Jan 31 | 2:30 P.M. | A World of Flavors NH Create (11.4) |
| Sun, Feb 1 | 2:30 P.M. | A Taste of Winter NH Create (11.4) |
| Sun, Feb 1 | 3:00 P.M. | Food for a Polar Expedition NH Create (11.4) |
| Sun, Feb 1 | 3:30 P.M. | Danish Influences NH Create (11.4) |
| Sun, Feb 1 | 4:00 P.M. | Arctic Fire NH Create (11.4) |
| Sun, Feb 1 | 4:30 P.M. | A World of Flavors NH Create (11.4) |
| Tue, Feb 3 | 9:30 P.M. | A Taste of Winter NH Create (11.4) |
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