In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 609
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
|Thu, Aug 18||9:30 A.M.||Popular Sausage|
|Fri, Aug 19||9:30 A.M.||It All Starts with Kids|
|Mon, Aug 22||9:30 A.M.||Oil Adventure|
|Tue, Aug 23||9:30 A.M.||Costal Express|
|Wed, Aug 24||9:30 A.M.||Fire in the Belly|
|Thu, Aug 25||9:30 A.M.||Captain Haddock|
|Fri, Aug 26||9:30 A.M.||Rain and Rainbows|
|Mon, Aug 29||9:30 A.M.||Packed to Go|
|Tue, Aug 30||9:30 A.M.||The Sweetest Cheese|
|Wed, Aug 31||9:30 A.M.||Close to Home|
|Thu, Sep 1||9:30 A.M.||Back to the Roots|
|Fri, Sep 2||9:30 A.M.||Mighty Volcanic Oven|
|Sat, Sep 3||12:00 P.M.||Arctic Food|
|Mon, Sep 5||9:30 A.M.||The Grain Belt of the Country|
|Tue, Sep 6||9:30 A.M.||Mountain Lamb|
|Wed, Sep 7||9:30 A.M.||The Smokehouse|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg