A Whole Salmon -
new scandinavian cooking

In this episode, Andreas takes us to the island of Skrova in northern Norway. The villages along the coast rely on fishing and today traditional fishing coexists with modern aquaculture. Andreas shows how to make his favorite salmon dish using a whole fish before he discloses his secret family waffle recipe.

Duration: 27 minutes and 21 seconds

Episode Number: 608

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Hiker's Food

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Sep 20	10:00 A.M.	South Sami Delicacies NHPBS (11.1)
Sun, Sep 21	11:00 P.M.	A World of Flavors NH Create (11.4)
Mon, Sep 22	12:30 P.M.	Plenty of Salmon NH Create (11.4)
Tue, Sep 23	3:30 A.M.	Plenty of Salmon NH Create (11.4)
Sun, Sep 28	11:00 P.M.	Plenty of Salmon NH Create (11.4)
Sat, Oct 4	10:00 A.M.	Autumn Apple Treats NHPBS (11.1)
Sat, Oct 11	10:00 A.M.	City of Gastronomy NHPBS (11.1)
Sat, Oct 18	10:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, Oct 25	10:00 A.M.	A Coastal Feast NHPBS (11.1)