In this episode, Andreas takes us to the island of Skrova in northern Norway. The villages along the coast rely on fishing and today traditional fishing coexists with modern aquaculture. Andreas shows how to make his favorite salmon dish using a whole fish before he discloses his secret family waffle recipe.
Episode Duration: 27 minutes and 21 seconds
Episode Number: 608
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
|Wed, Nov 30||9:30 A.M.||Packed School Lunch|
|Thu, Dec 1||9:30 A.M.||Southern Ways|
|Fri, Dec 2||9:30 A.M.||Southwards Along The Coast|
|Sat, Dec 10||12:00 P.M.||Fairytale Land|
|Sun, Dec 11||3:00 P.M.||Flavors of the Eternal Forest|
|Sat, Dec 17||12:00 P.M.||Packed School Lunch|
|Sun, Dec 18||3:00 P.M.||King Crab Hotel|
|Sat, Dec 24||12:00 P.M.||Southern Ways|
|Sun, Dec 25||3:00 P.M.||Fairytale Land|
|Sat, Dec 31||12:00 P.M.||Southwards Along The Coast|
|Sun, Jan 1||3:00 P.M.||Packed School Lunch|
|Sat, Jan 7||12:00 P.M.||Danish Influences|
|Sun, Jan 8||3:00 P.M.||Southern Ways|
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg