Captain Haddock -
new scandinavian cooking

Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.

Duration: 25 minutes and 38 seconds

Episode Number: 307

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Pale Fish

A Traveler's Bite

Norwegian Versions of Classic Recipes

Captain Haddock

A Taste of Winter

Fish on a Platter

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Oct 25	10:00 A.M.	A Coastal Feast NHPBS (11.1)
Sat, Nov 1	10:00 A.M.	A Flavor of History NHPBS (11.1)
Sat, Nov 8	10:00 A.M.	A World of Flavors NHPBS (11.1)