Captain Haddock
new scandinavian cooking

Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.

Duration: 25 minutes and 38 seconds

Episode Number: 307

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.


Watch New Scandinavian Cooking - Clips, Episodes & Previews


Future Broadcast times for "New Scandinavian Cooking": (show all)

Sun, Aug 31 11:00 P.M. Sami Cuisine     NH Create (11.4)
Mon, Sep 1 12:30 P.M. A Coastal Feast     NH Create (11.4)
Tue, Sep 2 3:30 A.M. A Coastal Feast     NH Create (11.4)
Sun, Sep 7 11:00 P.M. A Coastal Feast     NH Create (11.4)
Mon, Sep 8 12:30 P.M. A Flavor of History     NH Create (11.4)
Tue, Sep 9 3:30 A.M. A Flavor of History     NH Create (11.4)
Sat, Sep 13 10:00 A.M. Stone Upon Stone     NHPBS (11.1)
Sun, Sep 14 11:00 P.M. A Flavor of History     NH Create (11.4)
Mon, Sep 15 12:30 P.M. A World of Flavors     NH Create (11.4)
Tue, Sep 16 3:30 A.M. A World of Flavors     NH Create (11.4)
Sat, Sep 20 10:00 A.M. South Sami Delicacies     NHPBS (11.1)
Sun, Sep 21 11:00 P.M. A World of Flavors     NH Create (11.4)
Mon, Sep 22 12:30 P.M. Plenty of Salmon     NH Create (11.4)
Tue, Sep 23 3:30 A.M. Plenty of Salmon     NH Create (11.4)
Sun, Sep 28 11:00 P.M. Plenty of Salmon     NH Create (11.4)
Sat, Oct 4 10:00 A.M. City of Gastronomy     NHPBS (11.1)


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