Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.
Episode Duration: 26 minutes and 17 seconds
Episode Number: 301
Mon, Sep 16 | 12:30 P.M. | Rich Farmland NH Create (11.4) |
Tue, Sep 17 | 3:30 A.M. | Rich Farmland NH Create (11.4) |
Sun, Sep 22 | 11:00 P.M. | Rich Farmland NH Create (11.4) |
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
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