Rich Farmland
new scandinavian cooking

Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.

Episode Duration: 26 minutes and 20 seconds

Episode Number: 301

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.


Watch New Scandinavian Cooking - Clips, Episodes & Previews


Future Broadcast times for "New Scandinavian Cooking": (show all)

Mon, Nov 28 9:30 A.M. King Crab Hotel     NH EXPLORE
Tue, Nov 29 9:30 A.M. Fairytale Land     NH EXPLORE
Wed, Nov 30 9:30 A.M. Packed School Lunch     NH EXPLORE
Thu, Dec 1 9:30 A.M. Southern Ways     NH EXPLORE
Fri, Dec 2 9:30 A.M. Southwards Along The Coast     NH EXPLORE
Sat, Dec 10 12:00 P.M. Fairytale Land     NHPBS
Sun, Dec 11 3:00 P.M. Flavors of the Eternal Forest     NH EXPLORE
Sat, Dec 17 12:00 P.M. Packed School Lunch     NHPBS
Sun, Dec 18 3:00 P.M. King Crab Hotel     NH EXPLORE
Sat, Dec 24 12:00 P.M. Southern Ways     NHPBS
Sun, Dec 25 3:00 P.M. Fairytale Land     NH EXPLORE
Sat, Dec 31 12:00 P.M. Southwards Along The Coast     NHPBS
Sun, Jan 1 3:00 P.M. Packed School Lunch     NH EXPLORE
Sat, Jan 7 12:00 P.M. Danish Influences     NHPBS
Sun, Jan 8 3:00 P.M. Southern Ways     NH EXPLORE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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