Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.
Episode Duration: 26 minutes and 20 seconds
Episode Number: 301
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Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
|Mon, Nov 28||9:30 A.M.||King Crab Hotel|
|Tue, Nov 29||9:30 A.M.||Fairytale Land|
|Wed, Nov 30||9:30 A.M.||Packed School Lunch|
|Thu, Dec 1||9:30 A.M.||Southern Ways|
|Fri, Dec 2||9:30 A.M.||Southwards Along The Coast|
|Sat, Dec 10||12:00 P.M.||Fairytale Land|
|Sun, Dec 11||3:00 P.M.||Flavors of the Eternal Forest|
|Sat, Dec 17||12:00 P.M.||Packed School Lunch|
|Sun, Dec 18||3:00 P.M.||King Crab Hotel|
|Sat, Dec 24||12:00 P.M.||Southern Ways|
|Sun, Dec 25||3:00 P.M.||Fairytale Land|
|Sat, Dec 31||12:00 P.M.||Southwards Along The Coast|
|Sun, Jan 1||3:00 P.M.||Packed School Lunch|
|Sat, Jan 7||12:00 P.M.||Danish Influences|
|Sun, Jan 8||3:00 P.M.||Southern Ways|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg