My Mother's Pernil -
milk street's my family recipe

Tue, Apr 8 6:30 P.M. NH Create (11.4)  

When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

Duration: 26 minutes and 24 seconds

Episode Number: 107

All broadcast times for this episode: (show all)

Tue, Apr 8	6:30 P.M.	My Mother's Pernil     NH Create (11.4)
Tue, Apr 8	8:30 P.M.	My Mother's Pernil     NH Create (11.4)
Wed, Apr 9	12:00 A.M.	My Mother's Pernil     NH Create (11.4)
Tue, Apr 22	6:30 P.M.	My Mother's Pernil     NH Create (11.4)
Tue, Apr 22	8:30 P.M.	My Mother's Pernil     NH Create (11.4)
Wed, Apr 23	12:00 A.M.	My Mother's Pernil     NH Create (11.4)

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About Milk Street's My Family Recipe:

In MILK STREET'S MY FAMILY RECIPE, Christopher Kimball and baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten cherished family recipes.

More than a cooking show, MILK STREET'S MY FAMILY RECIPE highlights how food connects history, community, family and memories.

Throughout the series, Christopher and Cheryl visit families in their homes, and help them to recreate a Southern-style coconut cake, an Italian-American calzone with onions and raisins, and New England popovers, among other treasured recipes.

Visit the Milk Street's My Family R... web site

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