When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Duration: 26 minutes and 24 seconds
Episode Number: 107
Fri, Aug 22 | 7:00 P.M. | My Mother's Pernil NH Create (11.4) |
In MILK STREET'S MY FAMILY RECIPE, Christopher Kimball and baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten cherished family recipes.
More than a cooking show, MILK STREET'S MY FAMILY RECIPE highlights how food connects history, community, family and memories.
Throughout the series, Christopher and Cheryl visit families in their homes, and help them to recreate a Southern-style coconut cake, an Italian-American calzone with onions and raisins, and New England popovers, among other treasured recipes.
Fri, Aug 15 | 7:00 P.M. | Baa's Crunchy Pooris NH Create (11.4) |
Fri, Aug 22 | 7:00 P.M. | My Mother's Pernil NH Create (11.4) |
Fri, Aug 29 | 7:00 P.M. | Tatiana's Sauerkraut Soup NH Create (11.4) |
Fri, Sep 5 | 7:00 P.M. | My Mother's Calzone NH Create (11.4) |
Fri, Sep 12 | 7:00 P.M. | My Grandmother's Christmas Popovers NH Create (11.4) |
Fri, Sep 19 | 7:00 P.M. | Grandma Erna's Kugel NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg