Milk Street's My Family Recipe

In MILK STREET'S MY FAMILY RECIPE, Christopher Kimball and baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten cherished family recipes. More than a cooking show, MILK STREET'S MY FAMILY RECIPE highlights how food connects history, community, family and memories. Throughout the series, Christopher and Cheryl visit families in their homes, and help them to recreate a Southern-style coconut cake, an Italian-American calzone with onions and raisins, and New England popovers, among other treasured recipes.

Fri, Oct 3	7:00 P.M.	My Grandmother's Gorton NH Create (11.4) When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread.
Fri, Oct 10	7:00 P.M.	Adena's Hot Milk Sponge NH Create (11.4) Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection.
Fri, Oct 17	7:00 P.M.	My Grandfather's Butter Rolls NH Create (11.4) When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls.
Fri, Oct 24	7:00 P.M.	Baa's Crunchy Pooris NH Create (11.4) Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris.
Fri, Oct 31	7:00 P.M.	My Mother's Pernil NH Create (11.4) When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Fri, Nov 7	7:00 P.M.	Tatiana's Sauerkraut Soup NH Create (11.4) Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup.