Milk Street's My Family Recipe

In MILK STREET'S MY FAMILY RECIPE, Christopher Kimball and baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten cherished family recipes. More than a cooking show, MILK STREET'S MY FAMILY RECIPE highlights how food connects history, community, family and memories. Throughout the series, Christopher and Cheryl visit families in their homes, and help them to recreate a Southern-style coconut cake, an Italian-American calzone with onions and raisins, and New England popovers, among other treasured recipes.

Fri, Aug 15	7:00 P.M.	Baa's Crunchy Pooris NH Create (11.4) Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris.
Fri, Aug 22	7:00 P.M.	My Mother's Pernil NH Create (11.4) When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Fri, Aug 29	7:00 P.M.	Tatiana's Sauerkraut Soup NH Create (11.4) Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup.
Fri, Sep 5	7:00 P.M.	My Mother's Calzone NH Create (11.4) Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made.
Fri, Sep 12	7:00 P.M.	My Grandmother's Christmas Popovers NH Create (11.4) Jessica Costantini misses her grandmother's popovers.
Fri, Sep 19	7:00 P.M.	Grandma Erna's Kugel NH Create (11.4) Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables.