Through the eyes of four chefs, we explore the vast Asian diaspora and prove that if we are what we eat, we're all a little bit Asian. Cultural and culinary mashups take form in Park's Filipino-American BBQ, J.J. Johnson's Afro-Asian rice bowls, Llama San's take on the unique Peruvian-Japanese flavors known as Nikkei cuisine, and James Syhabout, the two Michelin-star Lao refugee chef who keeps one foot in the past while forging new flavor frontiers.
Duration: 26 minutes and 51 seconds
Episode Number: 404
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LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.
The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
Sat, May 3 | 2:00 P.M. | Made In Taiwan NHPBS (11.1) |
Mon, May 5 | 10:30 A.M. | Made In Taiwan NH Explore (11.2) |
Thu, May 8 | 10:30 A.M. | Made In Taiwan NH Explore (11.2) |
Sat, May 10 | 2:00 P.M. | Offerings NHPBS (11.1) |
Mon, May 12 | 10:30 A.M. | Offerings NH Explore (11.2) |
Thu, May 15 | 10:30 A.M. | Offerings NH Explore (11.2) |
Fri, May 16 | 9:00 P.M. | Koreatown U.S.A NH Create (11.4) |
Fri, May 16 | 9:30 P.M. | Chinatown, Reimagined NH Create (11.4) |
Fri, May 16 | 10:00 P.M. | Bay Area's Pacific Rim Cuisine NH Create (11.4) |
Fri, May 16 | 10:30 P.M. | Food As Cultural Collision NH Create (11.4) |
Fri, May 16 | 11:00 P.M. | Food As Global Locavore NH Create (11.4) |
Fri, May 16 | 11:30 P.M. | Generasians NH Create (11.4) |
Sat, May 17 | 12:00 A.M. | Comfort NH Create (11.4) |
Sat, May 17 | 12:30 A.M. | To Chinatown, with Love NH Create (11.4) |
Sat, May 17 | 1:00 A.M. | Paradise on a Plate NH Create (11.4) |
Sat, May 17 | 1:30 A.M. | Feeding The Family Tree NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg