Save The Coast - Save The Culture -
louisiana coastal cooking

Sun, Jan 25 6:00 P.M. NH Create (11.4)

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice.

Duration: 26 minutes and 45 seconds

Episode Number: 111

All broadcast times for this episode: (show all)

Sun, Jan 25	6:00 P.M.	Save The Coast - Save The Culture NH Create (11.4)

About Louisiana Coastal Cooking:

LOUISIANA COASTAL COOKING explores the foodways of the Louisiana Gulf Coast through a 13-part road trip to small communities and remote places, often by boat, to showcase the regional cuisine of the state's bayous and waterways.

On this culinary journey, viewers meet the resilient locals working to preserve their homes, culture, and traditions.

Each episode celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food.

The series presents sustainable fare from chefs and home cooks who share recipes that capture the unique flavor of the Mississippi River Delta.

Louisiana's coastline is the center of the state's economic, cultural and environmental identity.

This complex and fragile ecosystem is disappearing at an alarming rate.

Louisiana has more than 40 percent of our nation's wetlands but over the past 90 years has lost more than 1,800 miles of land, roughly the size of Delaware.

While experts work to develop solutions for coastal protection and restoration, the rapidly changing coastal map is affecting the future and hopes of the communities along the bayous of the Gulf Coast.

The talented home cooks featured in the series are equally involved in the coastal restoration mission, sharing their traditions as cook-off contestants, outdoorsmen and community advocates.

In addition to foodways, LOUISIANA COASTAL COOKING explores the steps that local communities are taking to protect their environments, cultural identities, and ultimately their way of life.

Watch Louisiana Coastal Cooking - Clips, Episodes & Previews

Alternative Oyster Culture - Oyster Farming

Save the Coast - Save the Culture

Pollinators and the Urban Forest

Louisiana Oyster Traditions

Sourcing Seafood - Chefs on Boats

Culinary Arts in the Heart of the Bayou Region

Future Broadcast times for "Louisiana Coastal Cooking": (show all)

Sun, Dec 21	6:00 P.M.	Alternative Oyster Culture - Oyster Farming NH Create (11.4)
Sun, Dec 28	6:00 P.M.	Living Shorelines NH Create (11.4)
Sun, Jan 4	6:00 P.M.	Pollinators and the Urban Forest NH Create (11.4)
Sun, Jan 11	6:00 P.M.	Louisiana's Prized Shrimp and Crawfish NH Create (11.4)
Sun, Jan 18	6:00 P.M.	Restoring Wild Habitats NH Create (11.4)
Sun, Jan 25	6:00 P.M.	Save The Coast - Save The Culture NH Create (11.4)